Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Francesco Pini"'
Publikováno v:
mSystems, Vol 9, Iss 11 (2024)
ABSTRACT The evolution of operons has puzzled evolutionary biologists since their discovery, and many theories exist to explain their emergence, spreading, and evolutionary conservation. In this work, we suggest that DNA replication introduces a sele
Externí odkaz:
https://doaj.org/article/dd621113976c4464ae0a7b137f5127bd
Autor:
Justina Kaziūnienė, Francesco Pini, Arman Shamshitov, Kristyna Razbadauskienė, Birutė Frercks, Audrius Gegeckas, Raimonda Mažylytė, Laura Lapinskienė, Skaidrė Supronienė
Publikováno v:
Plants, Vol 13, Iss 14, p 1888 (2024)
Biological nitrogen fixation in legume plants depends on the diversity of rhizobia present in the soil. Rhizobial strains exhibit specificity towards host plants and vary in their capacity to fix nitrogen. The increasing interest in rhizobia diversit
Externí odkaz:
https://doaj.org/article/371724c90fe74706bb0f41804c37cc6b
Autor:
Agnese Bellabarba, Francesca Decorosi, Camilla Fagorzi, Amina El Hadj Mimoune, Arianna Buccioni, Margherita Santoni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Marco Mazzoncini, Alessio Mengoni, Francesco Pini, Carlo Viti
Publikováno v:
Soil Systems, Vol 7, Iss 4, p 112 (2023)
Sustainable-forage production is globally increasing, especially in marginal areas where the edaphic conditions for plant growth are not optimal. Soil salinization influences the symbiotic interaction between alfalfa and rhizobia. The efficiency of d
Externí odkaz:
https://doaj.org/article/aead2383431141afac228db781553b7e
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/1f2bc1a0d68f4782a24c258d36c60d84
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
There is a renewed global awareness to improve soil health through the intensification and management of organic inputs such as the application of animal waste–based digestate and other types of organic fertilizers to the soil. The objective of thi
Externí odkaz:
https://doaj.org/article/aab7e2265dd84962af84bef6f17e243d
Autor:
Agnese Bellabarba, Giovanni Bacci, Francesca Decorosi, Erki Aun, Elisa Azzarello, Maido Remm, Luciana Giovannetti, Carlo Viti, Alessio Mengoni, Francesco Pini
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT Associations between leguminous plants and symbiotic nitrogen-fixing rhizobia are a classic example of mutualism between a eukaryotic host and a specific group of prokaryotic microbes. Although this symbiosis is in part species specific, dif
Externí odkaz:
https://doaj.org/article/4bca76715ae74699b63bf7b67c2fbcea
Autor:
Andrzej Tkacz, Francesco Pini, Thomas R. Turner, Eloïne Bestion, James Simmonds, Phil Howell, Andy Greenland, Jitender Cheema, David M. Emms, Cristobal Uauy, Philip S. Poole
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybrids) on the microbiota of their roots and surrounding soil is characterized. We isolated lines of bread wheat by hybridizing diploid (Aegilops tauschii
Externí odkaz:
https://doaj.org/article/d5b2dcd0716d4dc2b04872fe113ef4a1
Autor:
Federica Mannelli, Alice Cappucci, Francesco Pini, Roberta Pastorelli, Francesca Decorosi, Luciana Giovannetti, Marcello Mele, Sara Minieri, Giuseppe Conte, Mariano Pauselli, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Abstract Olive oil pomace (OOP) is a bio-waste rich in highly soluble polyphenols. OOP has been proposed as an additive in ruminant feeding to modulate rumen fermentations. Three groups of ewes were fed the following different diets: a control diet a
Externí odkaz:
https://doaj.org/article/4d27fd0ae5474199b7ed5df3ddfdf0c0
Autor:
Francesca Decorosi, Maria Luna Exana, Francesco Pini, Alessandra Adessi, Anna Messini, Luciana Giovannetti, Carlo Viti
Publikováno v:
Microorganisms, Vol 7, Iss 12, p 590 (2019)
Polylactic acid (PLA), a bioplastic synthesized from lactic acid, has a broad range of applications owing to its excellent proprieties such as a high melting point, good mechanical strength, transparency, and ease of fabrication. However, the safe di
Externí odkaz:
https://doaj.org/article/d663397014e84a3a9266501d986f3e40
Autor:
Agnese Bellabarba, Camilla Fagorzi, George C. diCenzo, Francesco Pini, Carlo Viti, Alice Checcucci
Publikováno v:
Agronomy, Vol 9, Iss 9, p 529 (2019)
Rhizosphere and plant-associated microorganisms have been intensely studied for their beneficial effects on plant growth and health. These mainly include nitrogen-fixing bacteria (NFB) and plant-growth promoting rhizobacteria (PGPR). This beneficial
Externí odkaz:
https://doaj.org/article/edaf2bbea0374c27a77f6af061d89da1