Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Francesco Patuzzi"'
Publikováno v:
Energy Conversion and Management: X, Vol 20, Iss , Pp 100498- (2023)
Low energy density fuels, like producer gas from biomass gasification, can be profitably used in compression ignition (CI) engines by means of a proper combustion strategy, such as the dual-fuel mode. Experimental investigations have proven the envir
Externí odkaz:
https://doaj.org/article/305ee3433ba6417ea87a94d1627b3262
Autor:
Ali Abdelaal, Vittoria Benedetti, Audrey Villot, Francesco Patuzzi, Claire Gerente, Marco Baratieri
Publikováno v:
Energies, Vol 16, Iss 10, p 4175 (2023)
The thermochemical process of gasification is widely utilized for bioenergy production and is particularly attractive due to its high conversion efficiency. However, a gasification byproduct, known as char, is commonly treated as industrial waste des
Externí odkaz:
https://doaj.org/article/b9a961c158314b8997fc505e69103e90
Publikováno v:
Frontiers in Chemistry, Vol 7 (2019)
This study responds to the need of finding innovative routes for valorizing char derived from biomass gasification. Char is currently treated as a waste representing an energetic and economic loss for plant owners. However, it displays many similarit
Externí odkaz:
https://doaj.org/article/a6c96c738f474f32a458bd8a6643090d
Publikováno v:
Energies, Vol 12, Iss 19, p 3764 (2019)
Tar formation hinders the development of biomass gasification technologies. The use of pyrolytic char as a catalyst for removing tar has been widely investigated; its large specific surface area and pores distribution make it a good candidate for the
Externí odkaz:
https://doaj.org/article/b8c5e493ff03477697ac0f35d12b00f3
Publikováno v:
Energies, Vol 11, Iss 6, p 1379 (2018)
Grape marc is a residue of the wine-making industry, nowadays not always effectively valorized. It consists of grape seeds (mostly lignocellulosic) and grape skins (mostly holocellulosic). In order to understand possible correlations between seeds an
Externí odkaz:
https://doaj.org/article/5d7274e2b4c44aa695e0e7ee61d7530f
Autor:
Fabio Rizzioli, Vittoria Benedetti, Francesco Patuzzi, Marco Baratieri, David Bolzonella, Federico Battista
Publikováno v:
Biomass Conversion and Biorefinery.
Orange peels (OPs) were valorized in a lab-scale biorefinery loop for the recovery of limonene and the subsequent production of volatile fatty acids (VFAs) and activated carbon (AC). Solid/liquid extraction of limonene was optimized using n-hexane at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2483b2fc5b7de0ab6feb7df5f5472a
https://doi.org/10.1007/s13399-023-03738-4
https://doi.org/10.1007/s13399-023-03738-4
Autor:
Vittoria Benedetti, Stefano Piazzi, Snehesh Shivananda Ail, Francesco Patuzzi, Marco Baratieri
Publikováno v:
Catalysis Today. 379:105-113
The present study investigates synthesis of liquid fuels and higher hydrocarbons via Fischer Tropsch (FT) reaction using combustion synthesis (CS) catalysts. The CS method employed citric acid (C6H8O7) as fuel with lean stoichiometry (ϕ = 0.3, ϕ =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902ac296c06af0d7c26d5928112f1425
https://doi.org/10.1016/j.cattod.2020.06.088
https://doi.org/10.1016/j.cattod.2020.06.088
Publikováno v:
Journal of the Energy Institute. 98:334-345
Despite the massive electrification of the energy sector, combustion-based technologies will continue to play a key role for decades to come. Therefore , to meet the ambitious target of decarbonization of the energy sector, adapting current technolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41793507298330c4466ef6420992088b
https://doi.org/10.1016/j.joei.2021.07.010
https://doi.org/10.1016/j.joei.2021.07.010
Autor:
Francesco Patuzzi, Snehesh Shivananda Ail, Marco Baratieri, Vittoria Benedetti, Marco J. Castaldi, Jacopo Paini
Publikováno v:
Waste and Biomass Valorization. 13:31-50
The agri-food sector creates a significant waste stream, mainly due to inefficiencies arising from damage and loss of product throughout the supply chain. Therefore, a thorough utilization of food waste via a bio-refinery approach could play a crucia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb20b0fb59e799d8ea15016dc149fd5
https://doi.org/10.1007/s12649-021-01467-1
https://doi.org/10.1007/s12649-021-01467-1
Autor:
Pietro Postacchini, Lorenzo Menin, Stefano Piazzi, Antonio Grimalt-Alemany, Francesco Patuzzi, Marco Baratieri
Publikováno v:
Biochemical Engineering Journal. 193:108863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::100c064a1320897f6b21a30447606c71
https://doi.org/10.1016/j.bej.2023.108863
https://doi.org/10.1016/j.bej.2023.108863