Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Francesco Paladino"'
Autor:
Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 332-340 (2016)
Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Leccese) while in recent years it has almost entirely
Externí odkaz:
https://doaj.org/article/3431f1b324b94cd49c13d1cbc76e8e34
Autor:
Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps
Publikováno v:
Italian Journal of Agronomy, Vol 10, Iss 1 (2015)
The aim of this study, carried out within the NOVOROD project (PSR Campania 2007-2013 Misura 124 HC), was to evaluate the aromatic profile of milk and dairy products of dairy cows supplemented with destoned olive cake (DOC). Two techniques for the he
Externí odkaz:
https://doaj.org/article/eabe709cd0184a2ebcec9d84aaa42012
Autor:
Vincenzo Fedele, Michele Pizzillo, Maria Antonietta Di Napoli, Francesco Paladino, Adriana Di Trana, Anna Rocchina Caputo, Lucia Sepe, Salvatore Claps
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 390-392 (2010)
Aim of the trial was to evaluate the effect of fresh single-species herbage on the VOC and sensory properties of cheese, in order to individuate specific descriptors linked to the use of fresh herbage in pureness. Two groups of Siriana housed goats w
Externí odkaz:
https://doaj.org/article/64abb0c281144214936aa5813f8580d7
This paper tackles the problem of optimal placement of complex real-time embedded applications on heterogeneous platforms. Applications are composed of directed acyclic graphs of tasks, with each DAG having a minimum inter-arrival period for its acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138f08cee28772e6b5ec77c7b5e961f8
https://hdl.handle.net/11382/554591
https://hdl.handle.net/11382/554591
Autor:
Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Salvatore Claps, Francesco Paladino, Emilio Sabia, Lucia Sepe, Anna Rocchina Caputo
Publikováno v:
Italian Journal of Agronomy, Vol 10, Iss 1 (2015)
The aim of this study, carried out within the NOVOROD project (PSR Campania 2007-2013 Misura 124 HC), was to evaluate the aromatic profile of milk and dairy products of dairy cows supplemented with destoned olive cake (DOC). Two techniques for the he
Autor:
Adriana Carmen Di Trana, M. Pizzillo, Maria Antonietta Di Napoli, Salvatore Claps, Francesco Paladino, V. Fedele, Anna Rocchina Caputo, L. Sepe
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 390-392 (2010)
Scopus-Elsevier
Scopus-Elsevier
Aim of the trial was to evaluate the effect of fresh single-species herbage on the VOC and sensory properties of cheese, in order to individuate specific descriptors linked to the use of fresh herbage in pureness. Two groups of Siriana housed goats w