Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Francesco Nicastro"'
Autor:
Silvia Colucci, Giacomina Brunetti, Luciano Cavallo, Giorgio Mori, Maria Ciccarelli, Rita Fischetto, Angela Oranger, Maria Grano, Maurizio Delvecchio, Isabella Gigante, Laura Piacente, Albina Tummolo, Francesco Papadia, Maria Felicia Faienza, Annamaria Ventura, Francesco Nicastro
Publikováno v:
Europe PubMed Central
In this study, we investigated the bone cell activity in patients with osteogenesis imperfecta (OI) treated and untreated with neridronate. We demonstrated the key role of Dickkopf-1 (DKK1), receptor activator of nuclear factor-κB ligand (RANKL), an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e2c717c2ca9c14cf3128476400ebf9
https://doi.org/10.1007/s00198-016-3501-2
https://doi.org/10.1007/s00198-016-3501-2
Autor:
A. M. Facciolongo, Francesco Toteda, D. De Marzo, Maria Antonietta Colonna, Antonia Lestingi, Francesco Nicastro
Publikováno v:
Small ruminant research 159 (2018): 11–17. doi:10.1016/j.smallrumres.2017.11.015
info:cnr-pdr/source/autori:Facciolongo A.M.; Lestingi A.; Colonna M.A.; Nicastro F.; De Marzo D.; Toteda F./titolo:Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs/doi:10.1016%2Fj.smallrumres.2017.11.015/rivista:Small ruminant research/anno:2018/pagina_da:11/pagina_a:17/intervallo_pagine:11–17/volume:159
info:cnr-pdr/source/autori:Facciolongo A.M.; Lestingi A.; Colonna M.A.; Nicastro F.; De Marzo D.; Toteda F./titolo:Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs/doi:10.1016%2Fj.smallrumres.2017.11.015/rivista:Small ruminant research/anno:2018/pagina_da:11/pagina_a:17/intervallo_pagine:11–17/volume:159
This research aimed to evaluate the effect of diet lipid source and sex on meat quality and lipid fatty acid composition in fattening lambs. Twenty-eight Gentile di Puglia breed lambs were weaned at about 35 days of age and included in a 2 × 2 facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dd25994b6d8fb8f577b3eb76b902273
Publikováno v:
Small Ruminant Research. 131:2-5
This study aimed to evaluate the effects of using faba bean and lupin seeds used singly or in association as protein sources in the diet of fattening lambs. The physical and chemical characteristics of the meat and its fatty acid composition were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d9d263500bd8a3e753a9ab1fd2daa1
https://doi.org/10.1016/j.smallrumres.2015.07.003
https://doi.org/10.1016/j.smallrumres.2015.07.003
Autor:
Lorenzo M. Donini, Roberto Vettor, Mariangela Rondanelli, Fabrizio Pasanisi, M. G. Gentile, Giuseppe Banderali, Pietro Migliaccio, D. Radrizzani, G. Cairella, Riccardo Caccialanza, Luca Piretta, Nino Carlo Battistini, Maurizio Battino, Francesco Nicastro, Furio Brighenti, Federico Vignati, Enrico Bertoli, Maurizio Muscaritoli, Marcello Giovannini, Alessandra Bordoni, Francesco Leonardi, Antonio Caretto, Lucio Lucchin, Giuseppe Rotilio, Carla Roggi, Hellas Cena, Luca Scalfi, Manuela Gambarara
Publikováno v:
Frontiers in Nutrition
Frontiers in nutrition, 4:2
Frontiers in nutrition, 4:2
Human nutrition is a broad, interdisciplinary cultural and scientific field, involving a wide range of chemical, molecular, genetic, biochemical, physiological, psychological, cognitive-behavioral, statistical-epidemiological, clinical, technological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a238e5d5ed67e933422b111c717254ba
https://doi.org/10.3389/fnut.2017.00002
https://doi.org/10.3389/fnut.2017.00002
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume II ISBN: 9783319712932
The extensive farming method represents the best system for goats living in a Mediterranean environment, despite the fact that its productive potential is partly achieved, the rusticity and frugality of this animal, here, allows to reach the maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82cadbe34e24467d0de61b63ced0bea
https://doi.org/10.1007/978-3-319-71294-9_11
https://doi.org/10.1007/978-3-319-71294-9_11
Autor:
Francesco Nicastro, Davide De Marzo
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume II ISBN: 9783319712932
This chapter addresses Italian Jonica and Maltese Goat Breeds description and their exploitation in grazing systems particularly. The Jonica breed derives from a local population of the Ionian Arc area that has been repeatedly crossed with the Maltes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc2e894c796ae8abd7103c27ec47a25
https://doi.org/10.1007/978-3-319-71294-9_12
https://doi.org/10.1007/978-3-319-71294-9_12
Autor:
Massimo Carella, Rita Fischetto, Leopoldo Zelante, Pietro Palumbo, Orazio Palumbo, Francesco Papadia, Francesco Nicastro
Publikováno v:
Molecular Cytogenetics
Background The CHL1 gene codes for a member of the L1 family of neural cell adhesion molecules. It is highly expressed in the central and peripheral nervous system playing an important role in the building and functioning on the brain. CHL1 proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117d9c9e7245b6839d82acd46d8e6ce1
http://europepmc.org/articles/PMC4537544
http://europepmc.org/articles/PMC4537544
Autor:
Angela De Canio, Elena Lionetti, D. Mininni, Stefania Castellaneta, Francesco Nicastro, Luciano Cavallo, Biagio Favonio, Luciano Frugis Caggianelli, Ruggiero Francavilla
Publikováno v:
Digestive and Liver Disease. 38:A92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e62149f4d44c3daa346bd06856d4a1c
https://doi.org/10.1016/j.dld.2006.07.030
https://doi.org/10.1016/j.dld.2006.07.030
Publikováno v:
Italian Journal of Animal Science. Jan2015 Supplement, Vol. 14, p1-177. 177p.