Zobrazeno 1 - 10
of 1 689
pro vyhledávání: '"Francesco N"'
Autor:
Thu Ha Nguyen, Fiona H. M. Tang, Giulia Conchedda, Leon Casse, Griffiths Obli-Laryea, Francesco N. Tubiello, Federico Maggi
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract We introduce NPKGRIDS, a new geospatial dataset, providing for the first time data on application rates for all three main plant nutrients, nitrogen (N), phosphorus (P, in terms of phosphorus pentoxide, P2O5) and potassium (K, in terms of po
Externí odkaz:
https://doaj.org/article/84751423c7df4c9d8b33a328bf65efd8
Autor:
Fiona H. M. Tang, Thu Ha Nguyen, Giulia Conchedda, Leon Casse, Francesco N. Tubiello, Federico Maggi
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract CROPGRIDS is a comprehensive global geo-referenced dataset providing area information for 173 crops for the year 2020, at a resolution of 0.05° (about 5.6 km at the equator). It represents a major update of the Monfreda et al. (2008) datase
Externí odkaz:
https://doaj.org/article/923898f0319949d19b0152461cf66258
Publikováno v:
Cognitive Research, Vol 9, Iss 1, Pp 1-11 (2024)
Abstract The use of partially-automated systems require drivers to supervise the system functioning and resume manual control whenever necessary. Yet literature on vehicle automation show that drivers may spend more time looking away from the road wh
Externí odkaz:
https://doaj.org/article/925ebd5122ba4db0993d524966efe33d
Publikováno v:
Cognitive Computation and Systems, Vol 5, Iss 4, Pp 255-264 (2023)
Abstract Detecting the human operator's cognitive state is paramount in settings wherein maintaining optimal workload is necessary for task performance. Blink rate is an established metric of cognitive load, with a higher blink frequency being observ
Externí odkaz:
https://doaj.org/article/42d9f944bb9b47488aab0f84cee6083b
Autor:
Kevin Karl, Francesco N Tubiello, Monica Crippa, Joseph Poore, Matthew N Hayek, Philippe Benoit, Minpeng Chen, Marc Corbeels, Alessandro Flammini, Sarah Garland, Adrian Leip, Shelby C McClelland, Erik Mencos Contreras, David Sandalow, Roberta Quadrelli, Tek B Sapkota, Cynthia Rosenzweig
Publikováno v:
Environmental Research: Food Systems, Vol 2, Iss 1, p 015001 (2024)
Food systems—encompassing activities in food production, land-use change, supply chains and waste management—contribute significantly to climate change. Recent estimates indicate that food systems produce over 30% of annual anthropogenic greenhou
Externí odkaz:
https://doaj.org/article/654f875f5d7843c4b09cd326a7de57c8
Autor:
Nicola Cerutti, William F Lamb, Monica Crippa, Adrian Leip, Efisio Solazzo, Francesco N Tubiello, Jan C Minx
Publikováno v:
Environmental Research Letters, Vol 18, Iss 7, p 074030 (2023)
The food system, spanning from pre-production processes to post-production stages, is responsible for about one third of global greenhouse gas emissions and requires significant mitigation efforts to prevent dangerous levels of global warming. This a
Externí odkaz:
https://doaj.org/article/7dc63f478158467b88d1f3801912c777
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-11 (2018)
Enhancers and promoters are different types of regulatory elements with shared architectural and functional features. Here the authors perform integrated cross-mammalian analyses of DNase hypersensitivity, chromatin modification and transcriptional d
Externí odkaz:
https://doaj.org/article/01df0f7d13964ee1b3ec70ae5ce9cc3a
Publikováno v:
Environmental Research Letters, Vol 16, Iss 6, p 061002 (2021)
Externí odkaz:
https://doaj.org/article/ec935390b083462c871b5379c0e402f4
Autor:
Thais M Rosan, Kees Klein Goldewijk, Raphael Ganzenmüller, Michael O’Sullivan, Julia Pongratz, Lina M Mercado, Luiz E O C Aragao, Viola Heinrich, Celso Von Randow, Andrew Wiltshire, Francesco N Tubiello, Ana Bastos, Pierre Friedlingstein, Stephen Sitch
Publikováno v:
Environmental Research Letters, Vol 16, Iss 7, p 074004 (2021)
Brazil is currently the largest contributor of land use and land cover change (LULCC) carbon dioxide net emissions worldwide, representing 17%–29% of the global total. There is, however, a lack of agreement among different methodologies on the magn
Externí odkaz:
https://doaj.org/article/439d10798164400b83ef6e7759fc8e23
Autor:
Francesco N Tubiello, Cynthia Rosenzweig, Giulia Conchedda, Kevin Karl, Johannes Gütschow, Pan Xueyao, Griffiths Obli-Laryea, Nathan Wanner, Sally Yue Qiu, Julio De Barros, Alessandro Flammini, Erik Mencos-Contreras, Leonardo Souza, Roberta Quadrelli, Hörn Halldórudóttir Heiðarsdóttir, Philippe Benoit, Matthew Hayek, David Sandalow
Publikováno v:
Environmental Research Letters, Vol 16, Iss 6, p 065007 (2021)
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food
Externí odkaz:
https://doaj.org/article/3af7e0f4e133445a9350d2ff08c497c2