Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Francesco Marangon"'
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-15 (2023)
Abstract Precision agriculture is expected to support and strengthen the sustainability of food production. In spite of the demonstrated benefits of the application of Information Technology to improve agricultural practices, such as yield increase a
Externí odkaz:
https://doaj.org/article/e81f87b11149461bbd60963113d521cb
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 2 (2023)
The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importance i
Externí odkaz:
https://doaj.org/article/d51f46b6ea394aea9569dcb94d9a2589
Autor:
Giulio Malorgio, Francesco Marangon
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-4 (2021)
Externí odkaz:
https://doaj.org/article/157f8a75e3dc46c9b364d7d86c19811e
Autor:
Gianluigi Gallenti, Stefania Troiano, Francesco Marangon, Paolo Bogoni, Barbara Campisi, Marta Cosmina
Publikováno v:
Agricultural and Food Economics, Vol 7, Iss 1, Pp 1-16 (2019)
Abstract The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been introduced to guarantee environmental
Externí odkaz:
https://doaj.org/article/b43b7e2989d743e7901d4bde4750015e
Autor:
Raffaella Zucaro, Stefania Luzzi Conti, Francesco Marangon, Antonio Massarutto, Stefania Troiano
Publikováno v:
Aestimum, Vol 76, Iss 1 (2020)
The evaluation of the externalities produced by the use of water for irrigation methodology is applied in this Study to highlight how irrigation contributes to the production of eco-system services and to increase the availability of environmental as
Externí odkaz:
https://doaj.org/article/7575f75a2094482280c357dc66b751d0
Publikováno v:
Frontiers in Marine Science, Vol 6 (2020)
Posidonia oceanica meadows and coralligenous reefs are two Mediterranean ecosystems that are recognized as suppliers of valuable ecosystem services (ESs), including cultural services. However, valuation studies on these ecosystems are scarce; rather,
Externí odkaz:
https://doaj.org/article/24c72e6b94614e3d9d702f30d145ef2b
Autor:
Matteo Carzedda, Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Patrizia de Luca, Giovanna Pegan, Federico Nassivera
Publikováno v:
Foods, Vol 10, Iss 5, p 994 (2021)
The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food
Externí odkaz:
https://doaj.org/article/ca63280d6a4e4bc5a48b18393bce0986
Autor:
Francesco Marangon, Stefania Troiano
Publikováno v:
Aestimum, Iss 70 (2017)
The consumption of water kiosk has been increasing in Italy. Nevertheless, only a few studies have analyzed this phenomenon and users’ behavior and preferences. The aim of this study is to fulfill this gap analysing the preferences of consumers tow
Externí odkaz:
https://doaj.org/article/9a0ee290bcc24b579e0bbc2bdc86bc78
Publikováno v:
Energies, Vol 12, Iss 13, p 2632 (2019)
This study investigates the preferences of Italian home-owners when choosing a new domestic heating system. The focus is on understanding the influence on consumer choice of a potential label certifying the effect of the heating system on the greenho
Externí odkaz:
https://doaj.org/article/b9565068247e40fe905bdba733751240
Scalable technologies for the production of bio-compatible complex microfibers with controllable size and composition at competitively high throughput are urgently needed in order to meet the growing demand for such microstructures in pharmaceutical
Externí odkaz:
http://arxiv.org/abs/2208.05211