Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Francesco Letizia"'
Autor:
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo
Publikováno v:
Fermentation, Vol 10, Iss 10, p 513 (2024)
Several studies in recent years have shown that the use of non-Saccharomyces yeasts, used both in single and in mixed fermentations with Saccharomyces cerevisiae, can help produce craft beers with distinctive compositional characteristics. The aim of
Externí odkaz:
https://doaj.org/article/a4da6e26527a4251954d57c6f20536fa
Autor:
Massimo Iorizzo, Diletta Bagnoli, Franca Vergalito, Bruno Testa, Patrizio Tremonte, Mariantonietta Succi, Gianfranco Pannella, Francesco Letizia, Gianluca Albanese, Silvia Jane Lombardi, Raffaele Coppola
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Grape-associated microbial community is influenced by a combination of viticultural, climatic, pedological and anthropological factors, collectively known as terroir. Therefore, grapes of the same cultivar grown in different areas can be appreciated
Externí odkaz:
https://doaj.org/article/123fc8f3a21f4ec8b8713490a21c8929
Publikováno v:
Foods, Vol 13, Iss 7, p 975 (2024)
The term Conjugated Linoleic Acid (CLA) refers generically to a class of positional and geometric conjugated dienoic isomers of linoleic acid. Among the isomers of linoleic acid cis9, trans11-CLA (c9, t11-CLA) and trans10, cis12-CLA (t10, c12-CLA) ar
Externí odkaz:
https://doaj.org/article/25d218afdf044121beed0e5ba53067cb
Autor:
David Cavallini, Francesco Letizia
Publikováno v:
Risk Management Magazine, Vol 17, Iss 3, Pp 56-65 (2022)
In this work, we propose a hierarchical model to introduce Forward-Looking effects on the Loss Given Default Rate (LGDR) estimate, as required by IFRS9. The Framework consists of two modules: a SURTS satellite model (Seemingly Unrelated Regressions M
Externí odkaz:
https://doaj.org/article/808611f6a9a64807ad804e8126e45afd
Autor:
Francesco Letizia, Gianluca Albanese, Bruno Testa, Franca Vergalito, Diletta Bagnoli, Catello Di Martino, Petronia Carillo, Lucia Verrillo, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola, Patrizio Tremonte, Silvia Jane Lombardi, Roberto Di Marco, Massimo Iorizzo
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 5, Pp 2321-2334 (2022)
In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have encouraged scientific research towards the selection of new probiotic bacterial strains wit
Externí odkaz:
https://doaj.org/article/68931f6e93804959a9720462591a5101
Autor:
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1442 (2023)
In recent times, there has been a growing consumer interest in replacing animal foods with alternative plant-based products. Starting from this assumption, for its functional properties, soymilk fermented with lactic acid bacteria is gaining an impor
Externí odkaz:
https://doaj.org/article/404f1baf5c724562bff88b7f7e772d6e
Autor:
Ettore Guerriero, Massimo Iorizzo, Marina Cerasa, Ivan Notardonato, Bruno Testa, Francesco Letizia, Cristina Di Fiore, Mario Vincenzo Russo, Pasquale Avino
Publikováno v:
Analytica, Vol 2, Iss 2, Pp 38-49 (2021)
The paper would like to show a direct injection into GC-MS/QqQ for the determination of secondary aromas in white wine samples fermented in two different ways. The procedure has been compared with more traditional methods used in this field, i.e., he
Externí odkaz:
https://doaj.org/article/df70b22957d3463089a46bff5836397f
Autor:
Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese, Francesco Letizia, Bruno Testa, Cosimo Tedino, Sonia Petrarca, Franco Mutinelli, Alessandra Mazzeo, Antonio De Cristofaro
Publikováno v:
Veterinary Sciences, Vol 9, Iss 5, p 236 (2022)
The balance of the gut microbiome is important for the honey bee’s growth and development, immune function and defense against pathogens. The use of a beneficial bacteria-based strategy for the prevention and biocontrol of American foulbrood (AFB)
Externí odkaz:
https://doaj.org/article/9374094c8bd0464d894495edc451e26d
Autor:
Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 424 (2022)
Nosemosis is a disease triggered by the single-celled spore-forming fungi Nosema apis and Nosema ceranae, which can cause extensive colony losses in honey bees (Apis mellifera L.). Fumagillin is an effective antibiotic treatment to control nosemosis,
Externí odkaz:
https://doaj.org/article/7fd5673ba6d64ca7ba67e565c842888d
Autor:
Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro
Publikováno v:
Insects, Vol 13, Iss 3, p 308 (2022)
Honey bees (Apis mellifera) are agriculturally important pollinators. Over the past decades, significant losses of wild and domestic bees have been reported in many parts of the world. Several biotic and abiotic factors, such as change in land use ov
Externí odkaz:
https://doaj.org/article/64836993c33a4f29980cc8fe42307387