Exploring Perfluoroalkyl Substances (PFASs) in Aquatic Fauna of Lake Trasimeno (Italy): Insights from a Low-Anthropized Area

Autor: Tommaso Stecconi, Arianna Stramenga, Tamara Tavoloni, Simone Bacchiocchi, Martina Ciriaci, Francesco Griffoni, Paolo Palombo, Gianni Sagratini, Melania Siracusa, Arianna Piersanti

Publikováno v: Toxics, Vol 12, Iss 3, p 196 (2024)

This study investigated the concentrations and profiles of 19 perfluoroalkyl substances (PFASs) in the muscle and liver of four freshwater species from Lake Trasimeno (Italy): Anguilla anguilla (European eel), Carassius auratus (goldfish), Perca fluv

Externí odkaz: https://doaj.org/article/be1c2994b1484264ad65127d9c2301e1

A Hotspot of TTX Contamination in the Adriatic Sea: Study on the Origin and Causative Factors

Autor: Simone Bacchiocchi, Debora Campacci, Melania Siracusa, Alessandra Dubbini, Stefano Accoroni, Tiziana Romagnoli, Alessandra Campanelli, Francesco Griffoni, Tamara Tavoloni, Stefania Gorbi, Cecilia Totti, Arianna Piersanti

Publikováno v: Marine Drugs, Vol 21, Iss 1, p 8 (2022)

Tetrodotoxins (TTXs), the pufferfish venom traditionally associated with Indo-Pacific area, has been reported during last decades in ever wider range of marine organisms and ever more geographical areas, including shellfish in Europe. Wild mussels (M

Externí odkaz: https://doaj.org/article/544cf0d8756b4c70a28e41135d3d1e33

Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Autor: Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

Publikováno v: Italian Journal of Food Safety, Vol 4, Iss 1 (2015)

The Boi Cerbus lagoon, facing a mining and industrial site in Sardinia (Italy), is an important fishing area for the local population. Previous studies showed high concentrations of total arsenic (Astot) in fish, molluscs and crustaceans sampled in t

Externí odkaz: https://doaj.org/article/2e2442e44aa54c4cbed2c1d8ed0714c9

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Autor: Arianna Piersanti, Andrea Roncolini, Roberta Foligni, Luca Belleggia, Francesco Griffoni, Andrea Osimani, Riccardo Sabbatini, Sara Di Bella, Vesna Milanović, Maria Federica Trombetta, M. Naceur Haouet, M. Serena Altissimi, Massimo Mozzon, Federica Cardinali, Serena Niro, Cristiana Garofalo, Francesca Clementi, Lucia Aquilanti, Marina Pasquini, Anna Reale

Publikováno v: Food research international 131 (2020). doi:10.1016/j.foodres.2020.109031
info:cnr-pdr/source/autori:Roncolini, Andrea; Milanovic, Vesna; Aquilanti, Lucia; Cardinali, Federica; Garofalo, Cristiana; Sabbatini, Riccardo; Clementi, Francesca; Belleggia, Luca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Trombetta, Maria Federica; Haouet, M. Naceur; Altissimi, M. Serena; Di Bella, Sara; Piersanti, Arianna; Griffoni, Francesco; Reale, Anna; Niro, Serena; Osimani, Andrea/titolo:Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks/doi:10.1016%2Fj.foodres.2020.109031/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:131

Increasing interest in consuming foods that are high in protein, vitamin, amino acid, and mineral contents is steering growth in the market for fortified snacks. The aim of the present study was to evaluate the use of lesser mealworm (Alphitobius dia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af1176caea10ccde622b50b5c560210
https://pubmed.ncbi.nlm.nih.gov/32247483

Arsenic in seafood products from a lagoon with mining industry

Autor: Roberta Orletti, Jens Jørgen Sloth, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Pierluigi Piras

Publikováno v: Orletti, R, Sloth, J J, Carloni, C, Griffoni, F, Palombo, P & Piras, P 2015, ' L’Arsenico nei prodotti della pesca lagunare in un’area estrattivo-industriale ' Convegno nacionale Arsenico nelle catene alimentari (Arsenic in the food chain), Roma, Italy, 04/06/2015-05/06/2015, .
Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b36cb3ed24e910a5206329082eaa4c6
http://orbit.dtu.dk/en/publications/larsenico-nei-prodotti-della-pesca-lagunare-in-unarea-estrattivoindustriale(b2baf4b8-8ee6-4c1e-b5e5-330122ca93eb).html