Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francesco Giuseppe Cocco"'
Autor:
Gavin Collins, Simon Mills, Paolo Dessì, Umer Zeeshan Ijaz, Carlos Sánchez, Piet N.L. Lens, Marco Isipato, Francesco Giuseppe Cocco
Microbial electrosynthesis (MES) is a potential technology for CO2 recycling, but insufficient information is available on the microbial interactions underpinning electrochemically-assisted reactions. In this study, a MES reactor was operated for 225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a7f8a40e6e206b49655b063cdb844e
http://hdl.handle.net/10379/16456
http://hdl.handle.net/10379/16456
Autor:
Francesco Giuseppe Cocco, Fabiano Asunis, Aldo Muntoni, Giorgia De Gioannis, Harish Ravishankar, Piet N.L. Lens, Paolo Dessì
Publikováno v:
International journal of hydrogen energy 45 (2020): 24453–24466. doi:10.1016/j.ijhydene.2020.06.081
info:cnr-pdr/source/autori:Dessi P.; Asunis F.; Ravishankar H.; Cocco F.G.; De Gioannis G.; Muntoni A.; Lens P.N.L./titolo:Fermentative hydrogen production from cheese whey with in-line, concentration gradient-driven butyric acid extraction/doi:10.1016%2Fj.ijhydene.2020.06.081/rivista:International journal of hydrogen energy/anno:2020/pagina_da:24453/pagina_a:24466/intervallo_pagine:24453–24466/volume:45
info:cnr-pdr/source/autori:Dessi P.; Asunis F.; Ravishankar H.; Cocco F.G.; De Gioannis G.; Muntoni A.; Lens P.N.L./titolo:Fermentative hydrogen production from cheese whey with in-line, concentration gradient-driven butyric acid extraction/doi:10.1016%2Fj.ijhydene.2020.06.081/rivista:International journal of hydrogen energy/anno:2020/pagina_da:24453/pagina_a:24466/intervallo_pagine:24453–24466/volume:45
Hydrogen (H2) generation from cheese whey with simultaneous production and extraction of volatile fatty acids (VFAs) was studied in UASB reactors at two temperatures (20 and 35 °C) and pH values (5.0 and 4.5). The extraction module, installed throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c33486f60c37925f54e22b9a4f085c
http://hdl.handle.net/10379/16458
http://hdl.handle.net/10379/16458
Autor:
Paolo, Dessì, Carlos, Sánchez, Simon, Mills, Francesco Giuseppe, Cocco, Marco, Isipato, Umer Z, Ijaz, Gavin, Collins, Piet N L, Lens
Publikováno v:
Bioelectrochemistry (Amsterdam, Netherlands). 137
Microbial electrosynthesis (MES) is a potential technology for CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bdcccc91939bd50dc4604fb1f18a330a
https://pubmed.ncbi.nlm.nih.gov/33142136
https://pubmed.ncbi.nlm.nih.gov/33142136
Autor:
Fabiano Asunis 1, Maria Rosaria Boni 2, Anna Paola Brundu 1, Giovanna Cappai 1, 3 Alessandra Carucci 1, 3, Francesco Giuseppe Cocco 1, Giorgia De Gioannis 1, Marco Isipato 1, Aldo Muntoni 1, Alessandra Polettini 2, Raffaella Pomi 2, Andreina Rossi 2 and Daniela Spiga 1
Publikováno v:
17th international waste management and landfill symposium, SARDINIA 2019, Santa Margherita di Pula (Italia), 30/09/2019-04/10/2019
info:cnr-pdr/source/autori:Fabiano Asunis 1, Maria Rosaria Boni 2, Anna Paola Brundu 1, Giovanna Cappai 1,3 Alessandra Carucci 1,3, Francesco Giuseppe Cocco 1, Giorgia De Gioannis 1,3, Marco Isipato 1, Aldo Muntoni 1,3, Alessandra Polettini 2, Raffaella Pomi 2, Andreina Rossi 2 and Daniela Spiga 1/congresso_nome:17th international waste management and landfill symposium, SARDINIA 2019/congresso_luogo:Santa Margherita di Pula (Italia)/congresso_data:30%2F09%2F2019-04%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Fabiano Asunis 1, Maria Rosaria Boni 2, Anna Paola Brundu 1, Giovanna Cappai 1,3 Alessandra Carucci 1,3, Francesco Giuseppe Cocco 1, Giorgia De Gioannis 1,3, Marco Isipato 1, Aldo Muntoni 1,3, Alessandra Polettini 2, Raffaella Pomi 2, Andreina Rossi 2 and Daniela Spiga 1/congresso_nome:17th international waste management and landfill symposium, SARDINIA 2019/congresso_luogo:Santa Margherita di Pula (Italia)/congresso_data:30%2F09%2F2019-04%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
In the present study, PHA production from sheep cheese whey (SCW) through a 3-stage process (dark fermentation, PHA-biomass selection and PHA accumulation process) was investigated. To this aim, batch dark fermentation (DF) tests were performed on ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::5f407af64978e9a514046617fd7a3ec6
http://www.cnr.it/prodotto/i/412424
http://www.cnr.it/prodotto/i/412424