Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Francesco Gai"'
Autor:
Edoardo Fiorilla, Ilario Ferrocino, Marta Gariglio, Francesco Gai, Valeria Zambotto, Laura Ozella, Irene Franciosa, Marzia Giribaldi, Sara Antoniazzi, Federica Raspa, Eleonora Erika Cappone, Dmitri Fabrikov, Valentina Bongiorno, Dorotea Ippolito, Chiara Sferra, Maria Teresa Capucchio, Achille Schiavone
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1635-1648 (2024)
The use of soybean meal in animal feed is crucial for nutrition but has a significant environmental impact, especially related to deforestation and biodiversity loss. With the increasing demand for sustainable agricultural practices, it becomes essen
Externí odkaz:
https://doaj.org/article/02ebeb52989b43c3838d34aa17bdc075
Autor:
Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto, Valentina Bongiorno, Eleonora Erika Cappone, Rune Rødbotten, Shiori Koga, Anne Rieder, Erik Tengstrand, Sara Pozzo, Giulia Maria Daniele, Marta Cianciabella, Stefano Predieri, Claudio Forte, Achille Schiavone
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104120- (2024)
ABSTRACT: This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, conducted at the Unive
Externí odkaz:
https://doaj.org/article/207f0138773d407f8df74174ce541b41
Autor:
Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-25 (2023)
Abstract In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effec
Externí odkaz:
https://doaj.org/article/8afb9ae8d006478f89fcbeb0f0c76503
Autor:
Dario Genzardi, Estefanía Núñez Carmona, Elisabetta Poeta, Francesco Gai, Immacolata Caruso, Edoardo Fiorilla, Achille Schiavone, Veronica Sberveglieri
Publikováno v:
Sensors, Vol 24, Iss 15, p 4921 (2024)
Incorporating insect meals into poultry diets has emerged as a sustainable alternative to conventional feed sources, offering nutritional, welfare benefits, and environmental advantages. This study aims to monitor and compare volatile compounds emitt
Externí odkaz:
https://doaj.org/article/0af6c49f361046b28c4c4148c4b8706f
Autor:
Vlastimil Stejskal, Hung Quang Tran, Markéta Prokesová, Mahyar Zare, Tatyana Gebauer, Tomas Policar, Christian Caimi, Francesco Gai, Laura Gasco
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 7-19 (2023)
The use of insect meal in aquafeed formulations has recently gained attention. Detailed knowledge about the inclusion levels for pikeperch (Sander lucioperca), a promising candidate for intensive aquaculture in Europe remains, however, fragmented. In
Externí odkaz:
https://doaj.org/article/f3a3ecd64d554bcba54112af833b1ff5
Autor:
Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia, Genciana Terova
Publikováno v:
Fishes, Vol 8, Iss 12, p 607 (2023)
The aquaculture industry is looking for sustainable alternatives to conventional fish meals in fish feed, and insect-based meals are proving to be a promising solution. These meals are nutritionally optimal as they have a high protein content and an
Externí odkaz:
https://doaj.org/article/fc2a28c6e87f4aae8e657446f57ef29b
Autor:
Elena Colombino, Mark Karimi, Mai Anh Ton Nu, Andrea Aurora Tilatti, Sara Bellezza Oddon, Franco Calini, Cinzia Bergamino, Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Maria Teresa Capucchio, Achille Schiavone, Laura Gasco, Ilaria Biasato
Publikováno v:
Poultry Science, Vol 102, Iss 5, Pp 102578- (2023)
ABSTRACT: The development of a healthy gut during prestarter and starter phases is crucial to drive chicken's productivity. This study aimed to evaluate the effects of a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal (pYSM)
Externí odkaz:
https://doaj.org/article/20a6abbffd874fb893818d2ea9f7eb69
Autor:
Anna Perdichizzi, Martina Meola, Letteria Caccamo, Gabriella Caruso, Francesco Gai, Giulia Maricchiolo
Publikováno v:
Animals, Vol 13, Iss 21, p 3383 (2023)
The present study has been aimed at evaluating the effects of the dietary inclusion of the live yeasts, Saccharomyces cerevisiae var. boulardii (LSB) administered at increasing concentrations (0, 100, and 300 mg kg−1 of feed, here referred to as LS
Externí odkaz:
https://doaj.org/article/1ae9d9522e04475baedd405a82819dad
Autor:
Eleni Mente, Thomas Bousdras, Konstantinos Feidantsis, Nikolas Panteli, Maria Mastoraki, Konstantinos Ar. Kormas, Stavros Chatzifotis, Giovanni Piccolo, Laura Gasco, Francesco Gai, Samuel A. M. Martin, Efthimia Antonopoulou
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Herein, the effect of dietary inclusion of insect (Tenebrio molitor) meal on hepatic pathways of apoptosis and autophagy in three farmed fish species, gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow tro
Externí odkaz:
https://doaj.org/article/ca28c9d7830345a091164e971355d8a2
Autor:
Valentina Bongiorno, Marta Gariglio, Valeria Zambotto, Eleonora Erika Cappone, Ilaria Biasato, Manuela Renna, Claudio Forte, Carl Coudron, Stefania Bergagna, Francesco Gai, Achille Schiavone
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
IntroductionThis research has been aimed at evaluating the effects of live black soldier fly larvae (BSFL) (Hermetia illucens) on the growth, slaughtering performance, and blood parameters of medium-growing chickens.MethodsA total of 240, 28-day-old,
Externí odkaz:
https://doaj.org/article/01a86836aff9403bb44f62290ded219c