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pro vyhledávání: '"Francesco Di Girolamo, PhD"'
Autor:
Rocco Luigi Valluzzi, MD, Carla Riccardi, MD, Sara Urbani, MD, Davide Ursi, MD, Deborah Zavettieri, MD, Francesco Di Girolamo, PhD, Lamia Dahdah, MD, Veronica Calandrelli, PharmD, Vincenzo Fierro, MD, Alessandro Fiocchi, MD
Publikováno v:
World Allergy Organization Journal, Vol 18, Iss 1, Pp 101012- (2025)
Background: Children allergic to milk and egg, but tolerant to baked products, display higher reactivity thresholds than the general population of children allergic to milk and egg. We sought to verify the reactivity thresholds of milk- and egg-aller
Externí odkaz:
https://doaj.org/article/0cc5196739b54880b005355abf20b5d1
