Výsledky vyhledávání - "Francesco Cravero"

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine

Autor: Susana Río Segade, Kalliopi Rantsiou, Vasileios Englezos, Enrico Dogliani, Vincenzo Gerbi, Luca Giorgio Carlo Rolle, Simone Giacosa, Luca Simone Cocolin, Fabrizio Torchio, Francesco Cravero, Guglielmo Gai

Publikováno v: Journal of Cleaner Production. 233:582-589

In winemaking industry, good cleaning and sanitization practices are essential in bottle filling process to preserve quality and avoid subsequent alterations after bottling, when microbes find environment favourable for their development. Devices con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453b45634718c071ef9ad7d22897db49
https://doi.org/10.1016/j.jclepro.2019.06.097

Zobrazit plný text záznamu

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

Autor: Vincenzo Gerbi, Anne Ortiz-Julien, Simone Giacosa, Vasileios Englezos, Francesco Cravero, Luca Giorgio Carlo Rolle, Fabrizio Torchio, Kalliopi Rantsiou, Luca Simone Cocolin

Publikováno v: Food Research International. 109:298-309

The use of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae is gaining attention in recent years due to their ability to modulate the metabolites production of enological interest. In the present study, four of the most po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e214586290e6fca04c266cedf8045fe
https://doi.org/10.1016/j.foodres.2018.04.027

Zobrazit plný text záznamu

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone

Autor: Vincenzo Gerbi, Fabrizio Torchio, Luca Giorgio Carlo Rolle, Kalliopi Rantsiou, Vasileios Englezos, Luca Simone Cocolin, Susana Río Segade, Francesco Cravero, Simone Giacosa

Publikováno v: Innovative Food Science & Emerging Technologies. 47:309-316

In this study, we investigated the possible effect of electrolyzed water (EW), aqueous ozone (WO) and gaseous ozone (GO) on Brettanomyces bruxellensis DSM 7001 strain artificially inoculated on the grape surface and on its evolution during the subseq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae799b430c0cc4f00789dba437993a5
https://doi.org/10.1016/j.ifset.2018.03.017

Zobrazit plný text záznamu

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae

Autor: Luca Giorgio Carlo Rolle, Vincenzo Gerbi, Kalliopi Rantsiou, Milena Lambri, Fabrizio Torchio, Vasileios Englezos, Luca Simone Cocolin, Anne Ortiz-Julien, Francesco Cravero

Publikováno v: Food Microbiology. 69:179-188

Starmerella bacillaris (synonym Candida zemplinina ) is a non- Saccharomyces yeast that has been proposed as a co-inoculant of selected Saccharomyces cerevisiae strains in mixed culture fermentations to enhance the analytical composition of the wines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abbfe50554ef61994a3c2f078e8b6bf
https://doi.org/10.1016/j.fm.2017.08.007

Zobrazit plný text záznamu

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study

Autor: Kalliopi Rantsiou, Fabrizio Torchio, Francesco Cravero, Vincenzo Gerbi, Luca Simone Cocolin, Luca Giorgio Carlo Rolle, Vasileios Englezos, Angelita Gambuti, S. Río Segade, Simone Giacosa

Publikováno v: Australian Journal of Grape and Wine Research. 24:62-74

Background and Aims The aim of this work was to assess and compare the chemical composition and colour characteristics of Barbera red wines obtained after partial alcohol reduction using three promising methodologies for implementation at the industr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38ed20d26d1511fe62316d79aed93a6e
https://doi.org/10.1111/ajgw.12301

Zobrazit plný text záznamu

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

Autor: Francesco Cravero, Maria Alessandra Paissoni, Vincenzo Gerbi, Fabrizio Torchio, Cristian Carboni, Luca Giorgio Carlo Rolle, Pierre-Louis Teissedre, Vasileios Englezos, Kalliopi Rantsiou, Susana Río Segade, Simone Giacosa

Publikováno v: Food Research International
Food Research International, Elsevier, 2017, 98, pp.68-78. ⟨10.1016/j.foodres.2016.11.013⟩

Recently the use of ozone as sanitizing agent has been proposed on winegrapes in order to control mycobiota after harvest. The aim of this work was to investigate possible indirect physico-chemical effects of ozone treatment on berry skin phenolic co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c1eecc2a1e4e44f708c7f956b1e05e
https://doi.org/10.1016/j.foodres.2016.11.013

Zobrazit plný text záznamu

Modeling of the Fermentation Behavior of Starmerella bacillaris

Autor: Luca Simone Cocolin, Paul Andre Risse, Vasileios Englezos, Francesco Cravero, Fabrizio Torchio, Kalliopi Rantsiou, Luca Giorgio Carlo Rolle, Vincenzo Gerbi

Publikováno v: American Journal of Enology and Viticulture. 68:378-385

Starmerella bacillaris has been proposed as a non-Saccharomyces species candidate to be used in mixed fermentations with Saccharomyces cerevisiae for the production of wine. Among the prospective applications, reductions in ethanol content and the ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e1ce83be96bf8bc186d465bbc08911b
https://doi.org/10.5344/ajev.2017.16108

Zobrazit plný text záznamu

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

Autor: Vincenzo Gerbi, Luca Simone Cocolin, Anne Ortiz-Julien, Fabrizio Torchio, Luca Giorgio Carlo Rolle, Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou

Publikováno v: Applied Microbiology and Biotechnology. 100:5515-5526

Decreasing the ethanol content in wine is a current challenge, mainly due to the global climate change and to the consumer preference for wines from grapes with increased maturity. In this study, a central composite design (CCD) and response surface

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0584e8f1653073c16616d45b6e943b71
https://doi.org/10.1007/s00253-016-7413-z

Zobrazit plný text záznamu

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

Autor: Vasileios Englezos, Francesco Cravero, Cristian Carboni, Luca Giorgio Carlo Rolle, Vincenzo Gerbi, S. Río Segade, Fabrizio Torchio, Simone Giacosa, Luca Simone Cocolin, L. R. D. Faroni, Kalliopi Rantsiou, J. Laureano

Publikováno v: Journal of Texture Studies. 47:40-48

The effects of continuous exposure to ozone gas (O3, 30 μL/L, 24 h) and immersion in electrolyzed water (EW, 400 mg/L free chlorine, 10 min) on skin hardness of Italia and Muscat Hamburg table grapes, and Merlot and Barbera wine grapes were investig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::622add0400cb6491ca07c905cd49d3b2
https://doi.org/10.1111/jtxs.12158

Zobrazit plný text záznamu

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Autor: Matteo Pollon, Luca Giorgio Carlo Rolle, Anne Ortiz-Julien, Daniela Fracassetti, Vincenzo Gerbi, Fabrizio Torchio, Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, Luca Simone Cocolin

Publikováno v: Food chemistry. 257

Mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae affect the chemical composition of wines, by modulating various metabolites of oenological interest. The current study was carried out to elucidate the effect of sequential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f87fb7d2faf65316e6134fdc043345
https://pubmed.ncbi.nlm.nih.gov/29622221

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání