Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Francesco Chiavarini"'
Autor:
Daniele Zatta, Mattia Segata, Franco Biasioli, Ottaviano Allegretti, Giovanna Bochicchio, Roberto Verucchi, Francesco Chiavarini, Luca Cappellin
Publikováno v:
Molecules, Vol 28, Iss 22, p 7658 (2023)
Volatile organic compounds (VOCs) are molecules present in our everyday life, and they can be positive, such as in the formation of odour and food flavour, or harmful to the environment and humans, and research is focusing on limiting their emissions
Externí odkaz:
https://doaj.org/article/59e821e8571d460da512559f7d619903
Autor:
Tommaso Tocci, Lorenzo Capponi, Roberto Marsili, Francesco Chiavarini, Jacopo Pirisinu, Gianluca Rossi
The performance assessment of suction systems is a fundamental aspect in industrial field, and the quantitative estimation of their uptake is a still open challenge. This research proposes a measurement methodology for the quantitative evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e6d575a7d6933654e35d8f2d186e4b
http://hdl.handle.net/11577/3451951
http://hdl.handle.net/11577/3451951
Autor:
Serena Gabrielli, Maria Chiara Boarelli, Serena Scortichini, Dennis Fiorini, Mauro Castello, Enrico Marcantoni, Francesco Chiavarini
Publikováno v:
Journal of mass spectrometry : JMSREFERENCES. 55(11)
In the last decades, there is more awareness on the impact on human health of pollutants emitted during cooking processes, both from commercial and from domestic activities. In this study, a new method exploiting solid-phase microextraction and gas c