Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Francesco Candeliere"'
Autor:
Gloria Spampinato, Francesco Candeliere, Alberto Amaretti, Roberta Paris, Massimo Montanari, Nino Virzì, Lorenzo Strani, Cinzia Citti, Giuseppe Cannazza, Maddalena Rossi, Stefano Raimondi
Publikováno v:
Journal of Cannabis Research, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Background The use of industrial Cannabis sativa L. for recreational, cosmeceutical, nutraceutical, and medicinal purposes has gained momentum due to its rich content of valuable phytochemicals, such as cannabidiol (CBD) and cannabigerol (CB
Externí odkaz:
https://doaj.org/article/0ac6ecd6d6884e54a8e32a5a09e4d3f9
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 88-98 (2024)
Archaea are an understudied component of the human microbiome. In this study, the gut archaeome and bacteriome of 60 healthy adults from different region were analyzed by whole-genome shotgun sequencing. Archaea were ubiquitously found in a wide rang
Externí odkaz:
https://doaj.org/article/7ac9f477ef8f4dcd9c473ba40dcfcf4c
Autor:
Raffaella Ranieri, Francesco Candeliere, Laura Sola, Alan Leonardi, Maddalena Rossi, Alberto Amaretti, Stefano Raimondi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Polyalcohols such as arabitol are among the main targets of biorefineries aiming to upcycle wastes and cheap substrates. In previous works Wickerhamomyces anomalus WC 1501 emerged as an excellent arabitol producer utilizing glycerol. Arabitol product
Externí odkaz:
https://doaj.org/article/4ef3ca07faf04025a9e73854b8b707b8
Autor:
Francesco Candeliere, Eliana Musmeci, Laura Sola, Alberto Amaretti, Stefano Raimondi, Maddalena Rossi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Mucins are large glycoproteins whose degradation requires the expression of several glycosil hydrolases to catalyze the cleavage of the oligosaccharide chains and release monosaccharides that can be assimilated. In this study, we present a characteri
Externí odkaz:
https://doaj.org/article/3f7da7fd199e4296b37ef86a3ee629a5
Autor:
Francesco Candeliere, Laura Sola, Enrico Busi, Maddalena Rossi, Alberto Amaretti, Stefano Raimondi
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1487 (2024)
Leuconostoc encompasses a number of species that frequently appear in foods where they play different roles, ranging from ripening to spoiling. The number of available Leuconostoc genomes has recently increased and enabled the precise taxonomic and p
Externí odkaz:
https://doaj.org/article/d1e1d6a726664732ac019ec934a3c9bd
Autor:
Raffaella Ranieri, Francesco Candeliere, Jaime Moreno-García, Juan Carlos Mauricio, Maddalena Rossi, Stefano Raimondi, Alberto Amaretti
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Xylitol is a pentose-polyol widely applied in the food and pharmaceutical industry. It can be produced from lignocellulosic biomass, valorizing second-generation feedstocks. Biotechnological production of xylitol requires scalable solutions suitable
Externí odkaz:
https://doaj.org/article/5eca3c88b4784bb4ad63655e8a08883b
Autor:
Stefano Raimondi, Giorgia Foca, Alessandro Ulrici, Lorenza Destro, Alan Leonardi, Raissa Buzzi, Francesco Candeliere, Maddalena Rossi, Alberto Amaretti
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background d-Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces anomalus WC 1501 is known to produce arabitol in a glycerol-based nitrogen
Externí odkaz:
https://doaj.org/article/788de19bd14643eca7899d0acbcc2425
Autor:
Chiara Nasuti, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere, Lisa Solieri
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2138 (2023)
The increasing demand for craft beer is driving the search for novel ale yeast cultures from brewing-related wild environments. The focus of bioprospecting for craft cultures is to identify feral yeasts suitable to imprint unique sensorial attributes
Externí odkaz:
https://doaj.org/article/80ddbd990641497db3939fe76df02a67
Autor:
Stefano Raimondi, Francesco Candeliere, Alberto Amaretti, Stefania Costa, Silvia Vertuani, Gloria Spampinato, Maddalena Rossi
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Leuconostoc is a genus of saccharolytic heterofermentative lactic acid bacteria that inhabit plant-derived matrices and a variety of fermented foods (dairy products, dough, milk, vegetables, and meats), contributing to desired fermentation processes
Externí odkaz:
https://doaj.org/article/086429713b674b719d2a3dc72962ddb1
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Mucins are large glycoproteins consisting of approximately 80% of hetero-oligosaccharides. Gut mucin degraders of healthy subjects were investigated, through a culture dependent and independent approach. The faeces of five healthy adults wer
Externí odkaz:
https://doaj.org/article/8ae789968b694c0c9f2c69079b294d41