Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Francesco Bordignon"'
Autor:
Giulia Zardinoni, Angela Trocino, Marco Birolo, Francesco Bordignon, Piergiorgio Stevanato, Fabrizio Pirrone, Andrea Zuffellato, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1018-1030 (2024)
A total of 576 rabbits were housed in 18 open-top elevated pens (32 rabbits per pen) during the fattening period (54–71 d of age) and fed a standard diet or a diet enriched in purified wood lignocellulose and fat formulated to guarantee rabbit opti
Externí odkaz:
https://doaj.org/article/2876e6abfdb841c0b3b2bc02b7effd27
Autor:
Cecilia Fanizza, Angela Trocino, Vlastimil Stejskal, Markéta Prokešová, Mahyar Zare, Hung Quang Tran, Fabio Brambilla, Gerolamo Xiccato, Francesco Bordignon
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102447- (2024)
The present study aimed to test the effects of different dietary inclusion levels of fishmeal (F) and blends of poultry processed protein meals (P), i.e. poultry by-product meal, hydrolysed feather meal, dry-blood meal in African catfish (Clarias gar
Externí odkaz:
https://doaj.org/article/8279247e88134f5188833a6fbb6a01e0
Autor:
Cristina Zomeño, Francesco Bordignon, Gerolamo Xiccato, Angela Trocino, Marco Birolo, Francesca Menegon, Jacopo Tarakdjian, Guido Di Martino
Publikováno v:
World Rabbit Science, Vol 31, Iss 3, Pp 179-189 (2023)
The aim of this study was to compare the carcass traits and meat quality of growing rabbits reared in four types of commercially available housing systems (i.e. bicellular cages, dual-purpose cages, enriched cages and elevated pens) across three prod
Externí odkaz:
https://doaj.org/article/4a3d20b8bccf4695b66c78ef3bdd5142
Autor:
Almudena Huerta, Angela Trocino, Marco Birolo, Antón Pascual, Francesco Bordignon, Giuseppe Radaelli, Martina Bortoletti, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 990-999 (2022)
To evaluate the effects of the dietary supplementation with a grape seeds extract (GSE) on growth performance, gut morphology and immune response, and meat quality, 800 chickens (8 pens/group) were fed a control diet or the same diet added with 0.1%,
Externí odkaz:
https://doaj.org/article/201847ea0e1c4956b3489ac0be4a5ebf
Autor:
Cecilia Fanizza, Angela Trocino, Vlastimil Stejskal, Markéta Dvořáková Prokešová, Mahyar Zare, Hung Quang Tran, Fabio Brambilla, Gerolamo Xiccato, Francesco Bordignon
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101435- (2023)
To evaluate strategies for optimizing waste in recirculating aquaculture systems, 1020 rainbow trout (initial live weight 17.2 ± 7.50 g/fish) were distributed into 12 tanks after 21 d of acclimation and fed during 84 days with four practical diets (
Externí odkaz:
https://doaj.org/article/8260367bdb7a47bba4e9dd873e312cb3
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evalua
Externí odkaz:
https://doaj.org/article/420af4c5bae64b479d993b4675736484
Autor:
Francesco Bordignon
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 23, Iss Monothematic issue, Pp 79-87 (2020)
The present study assessed the effects of two initial stocking densities (low – LD, 4.23 kg m-3, moderate – MD, 8.05 kg m-3) on growth, health and fillet quality of largemouth bass (Micropterus salmoides), and on yield of lettuce (Lactuca sativa)
Externí odkaz:
https://doaj.org/article/0f5c5214ea5d486a94469107f750975a
Autor:
Antón Pascual, Angela Trocino, Marco Birolo, Barbara Cardazzo, Francesco Bordignon, Cristina Ballarin, Lisa Carraro, Gerolamo Xiccato
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1134-1145 (2020)
The present study aimed to evaluate how dietary supplementation with a microencapsulated sodium butyrate (500 mg/kg; 30% Na-butyrate) in 768 male and female broiler chickens affected growth performance, jejunum gut morphology and caecal microbiome at
Externí odkaz:
https://doaj.org/article/f1cbc7db1ab04c548c5d4c26724b0597
Autor:
Marco Sozzi, Giulio Pillan, Claudia Ciarelli, Francesco Marinello, Fabrizio Pirrone, Francesco Bordignon, Alessandro Bordignon, Gerolamo Xiccato, Angela Trocino
Publikováno v:
Animals, Vol 13, Iss 1, p 33 (2022)
Image analysis using machine learning (ML) algorithms could provide a measure of animal welfare by measuring comfort behaviours and undesired behaviours. Using a PLF technique based on images, the present study aimed to test a machine learning tool f
Externí odkaz:
https://doaj.org/article/140a334b0c5b41998f09db5d20bd7b53
Autor:
Marco Birolo, Gerolamo Xiccato, Francesco Bordignon, Sihem Dabbou, Andrea Zuffellato, Angela Trocino
Publikováno v:
Animals, Vol 12, Iss 18, p 2427 (2022)
The present study evaluated the effect of digestible energy (DE) and crude protein (CP) levels on growth, digestive efficiency, slaughter yield and meat quality in growing rabbits of two genotypes (Grimaud, G vs. Hyla, H). A total of 384 crossbred ra
Externí odkaz:
https://doaj.org/article/73e2fc9ddc7d438aa224bdc8fecfa470