Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Francesco Arioli"'
Autor:
Susanna Draghi, Michele Spinelli, Carolina Fontanarosa, Giulio Curone, Angela Amoresano, Elisabetta Pignoli, Petra Cagnardi, Daniele Vigo, Francesco Arioli, Stefano Materazzi, Roberta Risoluti, Federica Di Cesare
Publikováno v:
Animals, Vol 14, Iss 6, p 827 (2024)
This study aimed to investigate the exposure of wild boars and swine from semi-extensive farms in the same area to essential and non-essential elements, measuring their concentration in liver and muscle. Furthermore, the study explored the influence
Externí odkaz:
https://doaj.org/article/2224d7af4ba141fb8958197bfcf66cdd
Autor:
Susanna Draghi, Giulio Curone, Radmila Pavlovic, Federica Di Cesare, Petra Cagnardi, Claudia Fornesi Silva, Alberto Pellegrini, Federica Riva, Francesco Arioli, Marco Fidani
Publikováno v:
Animals, Vol 14, Iss 4, p 529 (2024)
Due to their physicochemical properties, per- and polyfluorinated alkyl substances (PFASs) persist and bioaccumulate in living organisms, causing adverse health effects. Since exposure to xenobiotics is influenced by factors related to both the livin
Externí odkaz:
https://doaj.org/article/0c8fc0b6e9ca40a99b815f08d326c609
Autor:
Maria Nobile, Giacomo Mosconi, Francesco Arioli, Luca Chiesa, Mariantonietta Peloso, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, Dalia Curci, Sara Panseri
Publikováno v:
Foods, Vol 13, Iss 3, p 456 (2024)
In a balanced diet, regular fish consumption provides positive outcomes for human health. On the other hand, the seafood supply chain faces a significant food safety risk due to the presence of potentially toxic elements (PTEs). In the present study,
Externí odkaz:
https://doaj.org/article/ba95105afa1f40b7ab75cbd6541bc48e
Autor:
Radmila Pavlovic, Susanna Draghi, Alberto Pellegrini, Claudia Fornesi Silva, Federica Di Cesare, Giulio Curone, Francesco Arioli, Marco Fidani
Publikováno v:
Molecules, Vol 29, Iss 3, p 617 (2024)
Among wildlife species, roe deer stands out as a valuable indicator of environmental pollution due to its ecological significance and role as a game animal. The assessment of poly- and perfluoro substances (PFASs) bioaccumulation is of the utmost imp
Externí odkaz:
https://doaj.org/article/412dfd48fc4f4bb5817bc402db733235
Autor:
Maria Nobile, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa, Sara Panseri
Publikováno v:
Foods, Vol 12, Iss 20, p 3846 (2023)
Eggs play an important role in a balanced diet; however, the European Food Safety Authority (EFSA) recognizes eggs as a major source of poly and per-fluoroalkyl substances (PFASs). In this study, the presence of PFASs was analysed in eggs produced by
Externí odkaz:
https://doaj.org/article/864a9a8138824ab29aaf3740233a4720
Autor:
Susanna Draghi, Radmila Pavlovic, Alberto Pellegrini, Marco Fidani, Federica Riva, Gabriele Brecchia, Stella Agradi, Francesco Arioli, Daniele Vigo, Federica Di Cesare, Giulio Curone
Publikováno v:
Foods, Vol 12, Iss 13, p 2449 (2023)
Bovine milk is a pillar of the human diet and plays a key role in the nutrition of infants. Perfluoroalkyl substances (PFASs) are well-recognized highly stable organic compounds that are able to pollute ecosystems persistently and threaten both human
Externí odkaz:
https://doaj.org/article/cd9ec54942bc4aa288775ea1b3ae87a9
Autor:
Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, Francesco Arioli
Publikováno v:
Foods, Vol 12, Iss 5, p 1060 (2023)
Fish plays a key role in a healthy and balanced Italian diet, but it is also subject to the bioaccumulation of different contaminants depending on the geographical or anthropogenic context from which it is derived. In recent years, the European Food
Externí odkaz:
https://doaj.org/article/29d2889075d9490cb1f3eb2c46449c7e
Autor:
Susanna Draghi, Stella Agradi, Federica Riva, Duygu Tarhan, Bengü Bilgiç, Banu Dokuzeylül, Alev Meltem Ercan, Mehmet Erman Or, Gabriele Brecchia, Daniele Vigo, Francesco Arioli, Federica Di Cesare, Giulio Curone
Publikováno v:
Toxics, Vol 11, Iss 1, p 49 (2023)
The return to pasture use as an alternative to intensive livestock farming implies some risks with the lack or the excessive presence of potentially toxic elements; in this regard, wild animals have been used as bioindicators for decades. Thus, the p
Externí odkaz:
https://doaj.org/article/0a3ab5d3737e406dac5ef2c9eff8bfc6
Autor:
Maria Nobile, Luigi Danesi, Radmila Pavlovic, Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Roberto Villa, Luca Maria Chiesa, Sara Panseri
Publikováno v:
Foods, Vol 11, Iss 18, p 2741 (2022)
Chlorates and perchlorates are endocrine disruptors and emerging environmental contaminants found in various types of foods, including milk and dairy products. The presence of chlorate has been associated with the use of chlorine-based sanitizers to
Externí odkaz:
https://doaj.org/article/97a176ef094747089335677899f998e2
Autor:
Giacomo Mosconi, Federica Di Cesare, Francesco Arioli, Maria Nobile, Doriana E. A. Tedesco, Luca M. Chiesa, Sara Panseri
Publikováno v:
Foods, Vol 11, Iss 15, p 2241 (2022)
The primary source of persistent organic pollutant (POP) exposure is food, especially fish. European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) are among the most eaten sea fish in Italy. Fish from lakes in Northern Italy, s
Externí odkaz:
https://doaj.org/article/bb81e49135c446099d81c6fc24bd546c