Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Francesco, Secundo"'
Autor:
Wang, Wei, Liu, Jiayuan, Khan, Muhammad Junaid, Wang, Rong, Francesco, Secundo, Sun, Jianan, Mao, Xiangzhao, Huang, Wen-Can
Publikováno v:
In International Journal of Biological Macromolecules January 2024 256 Part 2
Autor:
Giovanni D. Barone, Tomislav Cernava, Jörg Ullmann, Jing Liu, Elia Lio, Anna T. Germann, Andreas Nakielski, David A. Russo, Ted Chavkin, Kirstin Knufmann, Farida Tripodi, Paola Coccetti, Francesco Secundo, Pengcheng Fu, Brian Pfleger, Ilka M. Axmann, Peter Lindblad
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14708- (2023)
The growing use of photosynthetic microorganisms for food and food-related applications is driving related biotechnology research forward. Increasing consumer acceptance, high sustainability, demand of eco-friendly sources for food, and considerable
Externí odkaz:
https://doaj.org/article/26cc01f9f1e347d4b4a09b641ce56753
Publikováno v:
Chemistry, Vol 3, Iss 3, Pp 821-830 (2021)
Natural flavor and fragrance market size is expected to grow steadily due to the rising consumer demand of natural ingredients. This market request is guided by the general opinion that the production of natural compounds leads to a reduction of poll
Externí odkaz:
https://doaj.org/article/81416ead77a940d69836d540e3f89863
Autor:
Han Sun, Changliang Zhu, Xiaodan Fu, Shakir Khattak, Jingyu Wang, Zhihao Liu, Qing Kong, Haijin Mou, Francesco Secundo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Vibrio species are disseminated broadly in the marine environment. Some of them can cause severe gastroenteritis by contaminating seafood and drinking water, such as Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus. However, their path
Externí odkaz:
https://doaj.org/article/35c12c2d623c45018c6731a7512fd434
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/da0e866e5fb9444586411724e7cc0648
Akademický článek
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Autor:
Jiaying Cheng, Mengshi Xiao, Xinmiao Ren, Francesco Secundo, Ying Yu, Shihao Nan, Weimiao Chen, Changliang Zhu, Qing Kong, Youtao Huang, Xiaodan Fu, Haijin Mou
Publikováno v:
Marine Life Science & Technology. 5:242-256
Alginate oligosaccharides (AOS), extracted from marine brown algae, are a common functional feed additive; however, it remains unclear whether they modulate the gut microbiota and microbial metabolites. The response of Salmonella enterica serovar Typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa00fa2f86119f47147d6d86d54226d
https://doi.org/10.1007/s42995-023-00176-z
https://doi.org/10.1007/s42995-023-00176-z
Publikováno v:
Applied Microbiology and Biotechnology. 107:3565-3578
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53b026f085ba42383fab75a5f8d14ae6
https://doi.org/10.1007/s00253-023-12523-2
https://doi.org/10.1007/s00253-023-12523-2
Publikováno v:
Biotechnology Reports, Vol 17, Iss C, Pp 55-62 (2018)
Soyasapogenol B (SB) is known to have many biological activities such as hepatoprotective, anti-inflammatory, anti-mutagenic, antiviral and anticancer activities. Enzymatic conversion of soyasaponins to SB was carried out using saponin hydrolase (SH)
Externí odkaz:
https://doaj.org/article/1eb2d6a229064da19b6a0bee83b960eb
Publikováno v:
Marine Life Science & Technology; February 2024, Vol. 6 Issue: 1 p115-125, 11p