Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Francesco, Lanuzza"'
Publikováno v:
Chemical Engineering Transactions, Vol 86 (2021)
The unextracted residue, obtained after an extractive process from glass cullet with sodium hydroxide aqueous solution at 140°C for 2 hours, is mainly made of calcium and sodium silicate. It shows a high porosity and a large surface area. It could b
Externí odkaz:
https://doaj.org/article/336697a449c74009abc191d770c25b3c
Publikováno v:
Maritime Policy & Management. 50:198-218
The maritime transport sector is nowadays an object of interest for the scientific community and shipping companies due to its embodied environmental and economic impacts. In this context, the Life...
Publikováno v:
The International Journal of Life Cycle Assessment
Methods and tools to measure Circular Economy (CE) are in an early stage of development, especially on the micro level, and only limited guidance is available to companies’ decision-making processes related to CE solutions. In this context, the aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d0905b59483bca6c7e9fe8128d4bc1
https://hdl.handle.net/11570/3211101
https://hdl.handle.net/11570/3211101
Life Cycle Assessment and Life Cycle Costing of unitized regenerative fuel cell: A systematic review
Autor:
Francesco Lanuzza, G. Saija, Teresa Maria Gulotta, Giovanni Mondello, Giuseppe Ioppolo, Roberta Salomone
Publikováno v:
Environmental Impact Assessment Review. 92:106698
Unitized Regenerative Fuel Cell (URFC) is considered a promising green hydrogen technology for producing clean energy, but further research is needed to make it attractive for a wide range of sectors and applications. In particular, the environmental
Publikováno v:
Land Use Policy. 75:420-428
Industrial sustainability now appears to be moving up the management agenda in many organizations and thus countries, mainly focused on performance achieved at regional level. In this context, government becomes a significant driver of both environme
Autor:
Valeria D'Angelo, C. Circosta, M. T. Monforte, Francesco Lanuzza, Antonella Smeriglio, Enza Maria Galati
Publikováno v:
Phytotherapy Research. 30:1298-1307
The aim of this study was to characterize the polyphenolic compounds and antioxidant activity of cold-pressed seed oil from Finola cultivar of industrial hemp (Cannabis sativa L.). Several methodologies have been employed to evaluate the in vitro ant
Autor:
Elena Neri, Francesco Lanuzza, Nicoletta Patrizi, Giovanni Mondello, Simone Bastianoni, Roberta Salomone
The agricultural sector released about 5.4 Gt CO2 eq in 2010, of which 57% was due to the livestock sector. Cattle are the main contributors (65%) to the livestock sector's emissions, while sheep and goats (small ruminants) are responsible for about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5581ca2cc51f889634a3bd3d44401a1
http://hdl.handle.net/11570/3128797
http://hdl.handle.net/11570/3128797
Autor:
Vincenzo Fimiani, Francesco Lanuzza, Enza Maria Galati, M. T. Monforte, Salvatore Restuccia, Clara Naccari
Publikováno v:
Journal of Medicinal Food. 17:455-461
Feijoa sellowiana Berg var. coolidge fruit juice was studied in vivo for the anti-inflammatory activity by carrageenin-induced paw edema test and in vitro for the effects on superoxide anion release from neutrophils in human whole blood. The fruit ju
Autor:
Francesco, Lanuzza, Francesco, Occhiuto, Maria Teresa, Monforte, Maria Marcella, Tripodo, Valeria, D'Angelo, Enza Maria, Galati
Publikováno v:
Pharmacognosy Magazine
Background: Opuntia ficus-indica (OFI) (L.) Mill. (Cactaceae), a plant widespread in dry regions of the world, shows interesting biological activities (cicatrizant, antiulcer, anti-inflammatory, and hypolipidemic) and is widely used in traditional me
Autor:
M. T. Monforte, Enza Maria Galati, F. Mondello, Olga Tzakou, Simona Pergolizzi, Francesco Lanuzza
Publikováno v:
Phytotherapy Research. 26:839-844
Calamintha officinalis Moench (Lamiaceae) is an aromatic plant used since ancient times for its preservative and medicinal properties. The plant, known as 'Mentuccia' in Central Italy, is used in cooking as an aromatizant and to impart aroma and flav