Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Francesco, Celandroni"'
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 10, Pp n/a-n/a (2024)
Abstract A healthy mucus is essential for maintaining intestinal homeostasis and overall well‐being. In recent years, extensive research focused on understanding the intricate interactions between mucus and the gut microbiota. Mucus‐adhering bact
Externí odkaz:
https://doaj.org/article/4d8f6f446bd840bcab27dae9eb3c7e2b
Autor:
Diletta Mazzantini, Mariacristina Massimino, Marco Calvigioni, Virginia Rossi, Francesco Celandroni, Antonella Lupetti, Giovanna Batoni, Emilia Ghelardi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionAntibiotic resistance represents one of the most significant threats to public health in the 21st century. Polyphenols, natural molecules with antibacterial activity produced by plants, are being considered as alternative antimicrobial st
Externí odkaz:
https://doaj.org/article/004b449279ba4af29f6c6d82a4d3115e
Autor:
Diletta Mazzantini, Mariacristina Massimino, Marco Calvigioni, Virginia Rossi, Francesco Celandroni, Antonella Lupetti, Giovanna Batoni, Emilia Ghelardi
Publikováno v:
Antibiotics, Vol 13, Iss 4, p 318 (2024)
Biofilms are surface-associated microbial communities embedded in a matrix that is almost impenetrable to antibiotics, thus constituting a critical health threat. Biofilm formation on the cornea or ocular devices can lead to serious and difficult-to-
Externí odkaz:
https://doaj.org/article/65f8a446a0644df6bf57d38a8ad49041
Autor:
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, Antonella Lupetti, Emilia Ghelardi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Although probiotics are often indiscriminately prescribed, they are not equal and their effects on the host may profoundly differ. In vitro determination of the attributes of probiotics should be a primary concern and be performed even befor
Externí odkaz:
https://doaj.org/article/10b2c486591b455291a06af90729bc25
Autor:
Marco Calvigioni, Adelaide Panattoni, Francesco Biagini, Leonardo Donati, Diletta Mazzantini, Mariacristina Massimino, Costanza Daddi, Francesco Celandroni, Giovanni Vozzi, Emilia Ghelardi
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT Culturing the gut microbiota in in vitro models that mimic the intestinal environment is increasingly becoming a promising alternative approach to study microbial dynamics and the effect of perturbations on the gut community. Since the mucus
Externí odkaz:
https://doaj.org/article/699ab857cda241b0bfac1efb47e45124
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 67 (2023)
Examining the interplay between intestinal pathogens and the gut microbiota is crucial to fully comprehend the pathogenic role of enteropathogens and their broader impact on human health. Valid alternatives to human studies have been introduced in la
Externí odkaz:
https://doaj.org/article/0c8dbe7d06fa49b9bc8188491f4ad212
Autor:
Emilia Ghelardi, Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Antonella Lupetti, Beatrice Bois De Fer, Marcos Perez
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionProbiotics are living microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Adequate number of living microbes, the presence of specific microorganisms, and their survival in the gastrointestinal
Externí odkaz:
https://doaj.org/article/eb7762c144c649ac989d77c2a82c5fde
Autor:
Marco Calvigioni, Andrea Bertolini, Simone Codini, Diletta Mazzantini, Adelaide Panattoni, Mariacristina Massimino, Francesco Celandroni, Riccardo Zucchi, Alessandro Saba, Emilia Ghelardi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionShort-chain fatty acids (SCFAs) are the main by-products of microbial fermentations occurring in the human intestine and are directly involved in the host’s physiological balance. As impaired gut concentrations of acetic, propionic, and
Externí odkaz:
https://doaj.org/article/564555345a0f443e95bc1e77e13fd8a6
Autor:
Nassima Didouh, Rachid Achek, Francesco Celandroni, Emilia Ghelardi, Diletta Mazzantini, Florence Postollec, Boumediene Moussa-Boudjemaa, L. Irène I. Ouoba, Herbert Tomaso, Jörg Linde, Hosny El-Adawy
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment in Algeria and characterized. The pathogenic potential genes encoding hemolysin, nonhaemol
Externí odkaz:
https://doaj.org/article/a318561e01e9461299a69c380311604f
Autor:
Alessandra Vecchione, Francesco Celandroni, Diletta Mazzantini, Sonia Senesi, Antonella Lupetti, Emilia Ghelardi
Publikováno v:
Frontiers in Medicine, Vol 9 (2023)
Externí odkaz:
https://doaj.org/article/aa9ab51245fc45e080bed18c631481ec