Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Francesca de Filippis"'
Autor:
Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Niccolò Carlino, José F. Cobo-Díaz, Narciso Martín Quijada, Inés Calvete-Torre, Patricia Ruas-Madiedo, Carlos Sabater, Giuseppina Sequino, Edoardo Pasolli, Martin Wagner, Abelardo Margolles, Nicola Segata, Avelino Álvarez-Ordóñez, Paul D. Cotter, Danilo Ercolini
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract The resident microbiome in food industries may impact on food quality and safety. In particular, microbes residing on surfaces in dairy industries may actively participate in cheese fermentation and ripening and contribute to the typical fla
Externí odkaz:
https://doaj.org/article/560467437ad349f4b7e293a24673f140
Autor:
Francesca De Filippis, Vincenzo Valentino, Giuseppina Sequino, Giorgia Borriello, Marita Georgia Riccardi, Biancamaria Pierri, Pellegrino Cerino, Antonio Pizzolante, Edoardo Pasolli, Mauro Esposito, Antonio Limone, Danilo Ercolini
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Environmental pollutants from different chemical families may reach the gut microbiome, where they can be metabolized and transformed. However, how our gut symbionts respond to the exposure to environmental pollution is still underexplored.
Externí odkaz:
https://doaj.org/article/1474c530f172422a969e8fd3b55642b0
Autor:
Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella, Elena Torrieri
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100462- (2024)
This research aimed to study the effect of an active edible coating based on sodium caseinate (SC) and propyl gallate (PG) on the quality of minimally processed (MP) fennel during storage. The respiration rate (RR) of the MP fennel coated with SC of
Externí odkaz:
https://doaj.org/article/3629df2470364710a37dee60540717df
Autor:
Michele Magarelli, Pierfrancesco Novielli, Francesca De Filippis, Raffaele Magliulo, Pierpaolo Di Bitonto, Domenico Diacono, Roberto Bellotti, Sabina Tangaro
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Identifying the origin of a food product holds paramount importance in ensuring food safety, quality, and authenticity. Knowing where a food item comes from provides crucial information about its production methods, handling practices, and potential
Externí odkaz:
https://doaj.org/article/3e92e620569b4600a2add9ad815dea14
Autor:
Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Fermented foods (FFs) are part of the cultural heritage of several populations, and their production dates back 8000 years. Over the last ~150 years, the microbial consortia of many of the most widespread FFs have been characterised, leading
Externí odkaz:
https://doaj.org/article/29b979289cf84c42bae3dfbb375d4760
Autor:
Francesca De Filippis, Marco Bonelli, Daniele Bruno, Giuseppina Sequino, Aurora Montali, Marcella Reguzzoni, Edoardo Pasolli, Davide Savy, Silvana Cangemi, Vincenza Cozzolino, Gianluca Tettamanti, Danilo Ercolini, Morena Casartelli, Silvia Caccia
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-18 (2023)
Abstract Background In the last few years, considerable attention has been focused on the plastic-degrading capability of insects and their gut microbiota in order to develop novel, effective, and green strategies for plastic waste management. Althou
Externí odkaz:
https://doaj.org/article/80a8c0b4eddb4382bb13c0962cc13dff
Autor:
Jumana Abuqwider, Angela Di Porzio, Valentina Barrella, Cristina Gatto, Giuseppina Sequino, Francesca De Filippis, Raffaella Crescenzo, Maria Stefania Spagnuolo, Luisa Cigliano, Gianluigi Mauriello, Susanna Iossa, Arianna Mazzoli
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionMicroencapsulation of probiotic bacteria is an efficient and innovative new technique aimed at preserving bacterial survival in the hostile conditions of the gastrointestinal tract. However, understanding whether a microcapsule preserves
Externí odkaz:
https://doaj.org/article/45ce62c735c74276ae4fe5608d6ed930
Autor:
Flaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, Franca Oglio, Molly Dorothy Pither, Roberta Cirella, Rita Nocerino, Laura Carucci, Alba Silipo, Francesca de Filippis, Danilo Ercolini, Antonio Molinaro, Roberto Berni Canani
Publikováno v:
Frontiers in Molecular Biosciences, Vol 10 (2023)
Introduction: Food allergy (FA) in children is a major health concern. A better definition of the pathogenesis of the disease could facilitate effective preventive and therapeutic measures. Gut microbiome alterations could modulate the occurrence of
Externí odkaz:
https://doaj.org/article/9d60824d561348508f746ca580674422
Autor:
Javier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, Rubén Pérez Pulido, Danilo Ercolini, Antonio Galvez, Rosario Lucas
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15921- (2023)
Fresh fruits have been involved in transmission of foodborne pathogens. In the present work, five different batches of blueberries were used. One aliquot from each batch was washed with sterile saline solution (SSS) and the other one with a solution
Externí odkaz:
https://doaj.org/article/853c9dcc63e34a9eb7ae92631aff43e6
Autor:
Francesca De Filippis, Lorella Paparo, Rita Nocerino, Giusy Della Gatta, Laura Carucci, Roberto Russo, Edoardo Pasolli, Danilo Ercolini, Roberto Berni Canani
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
Here, the authors profile the taxonomic composition and genetic potential of the gut microbiome of children with food or respiratory allergies and find that the gut metagenome of these patients is characterized by higher proinflammatory potential and
Externí odkaz:
https://doaj.org/article/25e055939c154c9dba79c7e6db35174d