Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Francesca Zampollo"'
Autor:
Francesca Zampollo
Publikováno v:
Critical Mapping for Sustainable Food Design ISBN: 9781003222026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8da3778ea3e5475046ca30e735fbb58
https://doi.org/10.4324/9781003222026-8
https://doi.org/10.4324/9781003222026-8
Autor:
Francesca Zampollo, Matthew Peacock
Publikováno v:
The Journal of Creative Behavior. 50:203-210
Is there a need for a set of methods within Design Thinking tailored specifically for the Food Design process? Is there a need for a branch of Design Thinking dedicated to Food Design alone? Chefs are not generally trained in Design or Design Thinkin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f44aad8f0cbb532e27f43d74d34667f
https://doi.org/10.1002/jocb.148
https://doi.org/10.1002/jocb.148
Autor:
Francesca Zampollo
Publikováno v:
International Journal of Food Design. 1:65-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6cfdbdd709ad33218bbc7de621cf1e2
https://doi.org/10.1386/ijfd.1.1.65_7
https://doi.org/10.1386/ijfd.1.1.65_7
Autor:
Francesca Zampollo
Publikováno v:
International Journal of Food Design. 1:3-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f586591c197bbff42175cccdbc586299
https://doi.org/10.1386/ijfd.1.1.3_2
https://doi.org/10.1386/ijfd.1.1.3_2
Autor:
Francesca Zampollo
Publikováno v:
Hospitality & Society. 3:181-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf0b2cd12c21ed0cc921269c4a08ebb
https://doi.org/10.1386/hosp.3.3.181_2
https://doi.org/10.1386/hosp.3.3.181_2
Publikováno v:
Cross-Cultural Research. 46:31-49
Food is central to cross-cultural studies of behavior, thought, and symbolism. The way it is presented to people, however, can have a dramatic influence on how palatable it is perceived and what is eaten. Because of this, issues of food plating and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55ef73d4c5061ac0159c488b683e554
https://doi.org/10.1177/1069397111418428
https://doi.org/10.1177/1069397111418428
Publikováno v:
Acta Paediatrica. 101:61-66
Aim: Given the importance of food presentation and childhood nutrition, we aimed to test the degree to which adults and children might demonstrate different preferences for various ways in which food can be presented on plates. Methods: Twenty-three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0afbca2b87c3830470e286699aa443a
https://doi.org/10.1111/j.1651-2227.2011.02409.x
https://doi.org/10.1111/j.1651-2227.2011.02409.x
Publikováno v:
Eating Behaviors 15 (2014) 2
Eating Behaviors, 15(2), 311-313
Eating Behaviors, 15(2), 311-313
Does biting food lead to aggressive behavior? An experimental study is reported where children ages 6-10 (n = 12) were served chicken either on-the-bone or pre-cut in bite-size pieces. When children ate on-the-bone chicken, they exhibited more aggres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45d9c3a8d5745b80a4b49efff81a2d1
https://research.wur.nl/en/publications/biting-versus-chewing-eating-style-and-social-aggression-in-child
https://research.wur.nl/en/publications/biting-versus-chewing-eating-style-and-social-aggression-in-child
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 102(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f07f9ec6cf88ec0ceadc238b70b6bc
https://pubmed.ncbi.nlm.nih.gov/21767305
https://pubmed.ncbi.nlm.nih.gov/21767305
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 101(1)
Given the importance of food presentation and childhood nutrition, we aimed to test the degree to which adults and children might demonstrate different preferences for various ways in which food can be presented on plates.Twenty-three pre-teen childr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc6458318b90cdc9d581dddbf7aa033a
https://pubmed.ncbi.nlm.nih.gov/23278545
https://pubmed.ncbi.nlm.nih.gov/23278545