Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Francesca Santelli"'
Autor:
Floriana Boscaino, Bruna Laratta, Francesca Santelli, Domenico Cautela, Luigi Servillo, Domenico Castaldo
Publikováno v:
Journal of the Science of Food and Agriculture. 89:2283-2291
BACKGROUND: The elemental content of Sicilian red orange juices and the bioaccessibility of many elements of particular nutritional interest was evaluated. RESULTS:Theelementalcontentof freshjuices fromSicilianblood oranges wasanalysedby ICP–OES,GF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17282458b90a12759b68d0658e26f85b
https://doi.org/10.1002/jsfa.3722
https://doi.org/10.1002/jsfa.3722
Publikováno v:
European Food Research and Technology. 223:51-56
The presence of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese has been investigated. In total 43 milk samples and 64 mozzarella cheese sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9b378b9a3748ff8d388d0fbb544821
https://doi.org/10.1007/s00217-005-0112-0
https://doi.org/10.1007/s00217-005-0112-0
Autor:
Bruna Laratta, Luigi Servillo, Domenico Castaldo, Domenico Cautela, Antonio Trifirò, Francesca Santelli
Publikováno v:
Journal of agricultural and food chemistry 56 (2008): 5407–5414. doi:10.1021/jf8006823
info:cnr-pdr/source/autori:Cautela D., Laratta B., Santelli F., Trifirò A., Servillo L., Castaldo D./titolo:Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides/doi:10.1021%2Fjf8006823/rivista:Journal of agricultural and food chemistry/anno:2008/pagina_da:5407/pagina_a:5414/intervallo_pagine:5407–5414/volume:56
info:cnr-pdr/source/autori:Cautela D., Laratta B., Santelli F., Trifirò A., Servillo L., Castaldo D./titolo:Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides/doi:10.1021%2Fjf8006823/rivista:Journal of agricultural and food chemistry/anno:2008/pagina_da:5407/pagina_a:5414/intervallo_pagine:5407–5414/volume:56
The chemical composition of 30 samples of juices obtained from bergamot (Citrus bergamia Risso and Poit.) fruits is reported and compared to the genuineness parameters adopted by Association of the Industry of Juice and Nectars (AIJN) for lemon juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c0a216d91c5111c184ed29961c6e71
http://hdl.handle.net/11591/191242
http://hdl.handle.net/11591/191242
Autor:
Domenico Cautela, Floriana Boscaino, Bruna Laratta, and Antonio Malorni, Francesca Santelli, Domenico Castaldo, Antonio Giorgio Pirrello
Publikováno v:
Journal of agricultural and food chemistry 55 (2007): 1627–1637. doi:10.1021/jf062622v
info:cnr-pdr/source/autori:Cautela D; Castaldo D; Santelli F; Laratta B; Pirrello AG; Malorni A, Boscaino F/titolo:Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils./doi:10.1021%2Fjf062622v/rivista:Journal of agricultural and food chemistry/anno:2007/pagina_da:1627/pagina_a:1637/intervallo_pagine:1627–1637/volume:55
info:cnr-pdr/source/autori:Cautela D; Castaldo D; Santelli F; Laratta B; Pirrello AG; Malorni A, Boscaino F/titolo:Survey of polychlorinated dibenzo-p-dioxins (PCDDs), Polychlorinated Dibenzo-p-furans (PCDFs), polychlorinated biphenyls (PCBs), and mineral components in Italian citrus cold-pressed essential oils./doi:10.1021%2Fjf062622v/rivista:Journal of agricultural and food chemistry/anno:2007/pagina_da:1627/pagina_a:1637/intervallo_pagine:1627–1637/volume:55
Investigation of PCDDs, PCDFs, PCBs, Al, As, Pb, Ba, Co, Cu, Cr, Fe, Mn, Cd, Ag, Sn, Zn, and Hg contents in 60 samples of cold-pressed essential oils produced in Calabria and Sicily in 2003-2005 was carried out. PCDDs, PCDFs, and PCBs were analyzed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a1628c193e1e8b447c64c455de8917
Autor:
Antonio, De Nino, Francesca, Santelli, Nunzio, Servidio, Giovanni, Sindona, Antonio, Tagarelli
Publikováno v:
Journal of AOAC International. 86(5)
Multiresidue analysis for organophosphates in organic oranges grown in Calabria (Italy) is performed by the combined use of a pulsed flame photometric detector and an ion-trap mass spectrometer simultaneously coupled to a gas chromatograph through a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0b0f5468994aa393242e5099835f842
https://pubmed.ncbi.nlm.nih.gov/14632404
https://pubmed.ncbi.nlm.nih.gov/14632404
Publikováno v:
European Food Research & Technology; May2006, Vol. 223 Issue 1, p51-56, 6p
Publikováno v:
Fairfield County Business Journal. 7/20/2015, Vol. 51 Issue 29, p15-26. 10p.
Autor:
Cautela, Domenico, Santelli, Francesca, Boscaino, Floriana, Laratta, Bruna, Servillo, Luigi, Castaldo, Domenico
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2009, Vol. 89 Issue 13, p2283-2291, 9p