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pro vyhledávání: '"Francesca Ruffolo"'
Autor:
Erika Zangelmi, Francesca Ruffolo, Tamara Dinhof, Marco Gerdol, Marco Malatesta, Jason P. Chin, Claudio Rivetti, Andrea Secchi, Katharina Pallitsch, Alessio Peracchi
Publikováno v:
iScience, Vol 26, Iss 11, Pp 108108- (2023)
Summary: Phosphonates—compounds containing a direct C–P bond—represent an important source of phosphorus in some environments. The most common natural phosphonate is 2-aminoethylphosphonate (AEP). Many bacteria can break AEP down through specia
Externí odkaz:
https://doaj.org/article/eb026c35632e43a0ad50589384f402e1
Autor:
Francesca Ruffolo, Tamara Dinhof, Leanne Murray, Erika Zangelmi, Jason P. Chin, Katharina Pallitsch, Alessio Peracchi
Publikováno v:
Molecules, Vol 28, Iss 19, p 6863 (2023)
Phosphonates are compounds containing a direct carbon–phosphorus (C–P) bond, which is particularly resistant to chemical and enzymatic degradation. They are environmentally ubiquitous: some of them are produced by microorganisms and invertebrates
Externí odkaz:
https://doaj.org/article/0b2a01c418dd4ffcbf55fa85aab9e37b