Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francesca Rovetto"'
Autor:
Francesca Rovetto, Aurélien Carlier, Anne-Marie Van den Abeele, Koen Illeghems, Filip Van Nieuwerburgh, Luca Cocolin, Kurt Houf
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180493 (2017)
Four Arcobacter species have been associated with human disease, and based on current knowledge, these Gram negative bacteria are considered as potential food and waterborne zoonotic pathogens. At present, only the genome of the species Arcobacter bu
Externí odkaz:
https://doaj.org/article/2f16e638fd664ca39740aed39f861c7b
Autor:
Marios Mataragas, Alberto Bellio, C. Greci, Lucia Decastelli, Luca Simone Cocolin, S. Astegiano, C. Hertel, Francesca Rovetto
Publikováno v:
Food Control. 47:552-559
The objective was to evaluate the survival capability and quantify the persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Cacciatore, Felino and Milano type salami preparation. The batter of each sausage was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fb331753fcb1be4c89b043abcebf25
https://doi.org/10.1016/j.foodcont.2014.07.058
https://doi.org/10.1016/j.foodcont.2014.07.058
Autor:
Luca Simone Cocolin, Anne-Marie Van den Abeele, Francesca Rovetto, Filip Van Nieuwerburgh, Aurélien Carlier, Kurt Houf, Koen Illeghems
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2017, 12 (7), pp.e0180493. ⟨10.1371/journal.pone.0180493⟩
PLoS ONE, Vol 12, Iss 7, p e0180493 (2017)
PLOS ONE
PLoS ONE, Public Library of Science, 2017, 12 (7), pp.e0180493. ⟨10.1371/journal.pone.0180493⟩
PLoS ONE, Vol 12, Iss 7, p e0180493 (2017)
PLOS ONE
Four Arcobacter species have been associated with human disease, and based on current knowledge, these Gram negative bacteria are considered as potential food and waterborne zoonotic pathogens. At present, only the genome of the species Arcobacter bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e0f31f0fe971379e7c7124f2e267a4
https://hal.inrae.fr/hal-02962265/file/2017_rovetto_plos_one.pdf
https://hal.inrae.fr/hal-02962265/file/2017_rovetto_plos_one.pdf
Autor:
Marios Mataragas, Alberto Bellio, Lucia Decastelli, Valentina Alessandria, Kalliopi Rantsiou, Francesca Rovetto, Luca Simone Cocolin
Publikováno v:
Food microbiology. 46
The current study reports a) the in situ transcriptional profiles of Listeria monocytogenes in response to fermented sausage stress and b) an approach in which in situ RT-qPCR data have been combined with advanced statistical techniques to discover p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ab90d75a2835e58f043f9df79be6de
https://pubmed.ncbi.nlm.nih.gov/25475310
https://pubmed.ncbi.nlm.nih.gov/25475310