Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Francesca Romana Priolisi"'
Autor:
Alyexandra Arienzo, Francesca Losito, Alberto Mari, Giovanni Antonini, Francesca Romana Priolisi, Giorgia Bottini
Publikováno v:
Journal of Dairy Science. 97:46-55
Dairy products are characterized by reduced shelf life because they are an excellent growth medium for a wide range of microorganisms. For this reason, it is im-portant to monitor the microbiological quality of dairy products and, in particular, the
Autor:
Alberto Mari, Paolo Visca, Alyexandra Arienzo, Giorgia Bottini, Giovanni Antonini, Francesca Romana Priolisi, Francesca Losito
Publikováno v:
Clinical chemistry and laboratory medicine. 52(10)
Background: Urinary tract infections (UTIs) are among the most common infectious diseases. Results obtained from conventional microbiological analysis of urine and anti-biotic susceptibility testing are available only after a few days, delaying preci
Autor:
Alberto Mari, Francesca Romana Priolisi, Gianfranco Tarsitani, Giorgia Bottini, Alessio De Ascentis, Francesca Losito, Giovanni Antonini
Publikováno v:
American Journal of Food Technology. 7:340-351
""The objective of the present study was the preliminary validation in accord with ISO 16140 (2003) of the qualitative MBS methods for Salmonella spp. and Listeria spp. and the quantitative MBS methods for Enterobacteriaceae and Staphylococcus aureus
Autor:
Alberto Mari, Giorgia Bottini, Francesca Romana Priolisi, Paolo Visca, Alyexandra Arienzo, Francesca Losito, Giovanni Antonini
Publikováno v:
The Open Emergency Medicine Journal. 5:13-15
""Abstract: Standardized microbiological methods used in clinical analysis are based on traditional microbial enrichment. on selective media, possibly followed by characterization of bacteria with molecular methods. These techniques present. several
Autor:
Giorgia Bottini, Giovanni Antonini, A De Ascentis, Alberto Mari, Francesca Romana Priolisi, Francesca Losito
""The rom of this study was the validation of the Micro Biological Survey (MBS) method for. microbiological analysis of food for Total Viable Count (TVC) and Escherichia coli (E. coli), The. MBS method is a rapid quantitative alternative method for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433b2d9f5a6afd23cb2f1938afde1d23
https://hdl.handle.net/11590/279034
https://hdl.handle.net/11590/279034