The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective

Autor: Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a, d

Publikováno v: Trends in food science & technology (Regul. ed.) 110 (2021). doi:10.1016/j.tifs.2021.01.091
info:cnr-pdr/source/autori:Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a,d,e)/titolo:The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective/doi:10.1016%2Fj.tifs.2021.01.091/rivista:Trends in food science & technology (Regul. ed.)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:110
Trends in Food Science and Technology 110 (2021)
Trends in Food Science and Technology, 110, 841-848

Background Optical technologies, relying on spectral analysis, are more and more implemented in portable devices for food analysis. Thereby, each food safety, quality or authenticity provision as well as each technology requires the generation of a d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cde8b2b10d656c16a450b7c2dbbf024
http://hdl.handle.net/2108/289505