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pro vyhledávání: '"Francesca R. Mancini"'
Autor:
Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are pollutants of anthropic origin with possible side effects on human health. Diet, and in particular fish and seafood, is considered the major intake pathway for humans. The present study invest
Externí odkaz:
https://doaj.org/article/bc939a29aa4c41a3ad7feba013dcb393