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pro vyhledávání: '"Francesca Protani"'
Autor:
Jefferson C. Lievense, Luca Brambilla, Francesca Protani, Danilo Porro, Michele M. Bianchi, Chi-Li Liu
Publikováno v:
Applied and Environmental Microbiology. 67:5621-5625
A high yield of lactic acid per gram of glucose consumed and the absence of additional metabolites in the fermentation broth are two important goals of lactic acid production by microrganisms. Both purposes have been previously approached by using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cabc086e12219c245158dc677fb42a9
https://doi.org/10.1128/aem.67.12.5621-5625.2001
https://doi.org/10.1128/aem.67.12.5621-5625.2001
