Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Francesca Nicolì"'
Autor:
Marzia Vergine, Stefano Pavan, Carmine Negro, Francesca Nicolì, Davide Greco, Erika Sabella, Alessio Aprile, Luigi Ricciardi, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Journal of Plant Interactions, Vol 17, Iss 1, Pp 462-474 (2022)
The outbreak of the olive quick decline syndrome caused by Xylella fastidiosa represents one of the main agricultural threats in Italy. Recently, thirty asymptomatic or paucisymptomatic genotypes found in olive groves heavily compromised by the bacte
Externí odkaz:
https://doaj.org/article/ed0faad9c1aa424bad691922bc343197
Autor:
Stefano Pavan, Marzia Vergine, Francesca Nicolì, Erika Sabella, Alessio Aprile, Carmine Negro, Valentina Fanelli, Michele Antonio Savoia, Vito Montilon, Leonardo Susca, Chiara Delvento, Concetta Lotti, Franco Nigro, Cinzia Montemurro, Luigi Ricciardi, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The recent outbreak of the Olive Quick Decline Syndrome (OQDS), caused by Xylella fastidiosa subsp. pauca (Xf), is dramatically altering ecosystem services in the peninsula of Salento (Apulia Region, southeastern Italy). Here we report the accomplish
Externí odkaz:
https://doaj.org/article/c0cbb55dd4a740ff8b6ea53b822fd020
Autor:
Marzia Vergine, Francesca Nicolì, Erika Sabella, Alessio Aprile, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Pathogens, Vol 9, Iss 9, p 675 (2020)
During their evolutionary history, plants have evolved the ability to synthesize and accumulate small molecules known as secondary metabolites. These compounds are not essential in the primary cell functions but play a significant role in the plants
Externí odkaz:
https://doaj.org/article/15f8cc0d110945e4bafe8faaa253cfdd
Autor:
Erika Sabella, Alessio Aprile, Carmine Negro, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Andrea Luvisi, Luigi De Bellis
Publikováno v:
Agronomy, Vol 10, Iss 6, p 793 (2020)
Climate change will inevitably affect agriculture. Simulations of the effects of climate change on the agronomic performance (plant height, biomass dry weight, number of spikes, grain weight, harvest index, and 1000-kernel weight) of nine durum wheat
Externí odkaz:
https://doaj.org/article/c8c7364330e94237ad00aabd99dd5253
Autor:
Carmine Negro, Erika Sabella, Francesca Nicolì, Roberto Pierro, Alberto Materazzi, Alessandra Panattoni, Alessio Aprile, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Pathogens, Vol 9, Iss 4, p 269 (2020)
Bois noir is a disease associated with the presence of phytoplasma ‘Candidatus Phytoplasma solani’ belonging to the Stolbur group (subgroup 16SrXII-A), which has a heavy economic impact on grapevines. This study focused on the changes induced by
Externí odkaz:
https://doaj.org/article/23f005f482da412189237ff9a33a70bc
Autor:
Andrea LUVISI, Alessio APRILE, Erika SABELLA, Marzia VERGINE, Francesca NICOLÌ, Eliana NUTRICATI, Antonio MICELI, Carmine NEGRO, Luigi DE BELLIS
Publikováno v:
Phytopathologia Mediterranea, Vol 56, Iss 2 (2017)
Xylella fastidiosa subsp. pauca (Xfp), strain CoDiRO, infects a broad range of olive (Olea europaea L.) cultivars. The profile of phenolic compounds, progression of leaf scorch symptoms and population density of X. fastidiosa were analyzed in respons
Externí odkaz:
https://doaj.org/article/e2622140f9d5453698a7eca3b42a9296
Autor:
Mariarosaria De Pascali, Marzia Vergine, Erika Sabella, Alessio Aprile, Eliana Nutricati, Francesca Nicolì, Ilaria Buja, Carmine Negro, Antonio Miceli, Patrizia Rampino, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Plants, Vol 8, Iss 11, p 437 (2019)
Due to global climate change, complex combinations of stresses are expected to occur, among which the interaction between pathogens and drought stress may have a significant effect on growth and yield. In this study, the Xylella fastidiosa (Xf)-resis
Externí odkaz:
https://doaj.org/article/21473ce4103f4d8aa402db0eeab92fbf
Autor:
Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 161 (2019)
In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceuti
Externí odkaz:
https://doaj.org/article/6ff191d7766b4c1da77b6d34651e0972
Autor:
Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis
Publikováno v:
Antioxidants, Vol 8, Iss 5, p 138 (2019)
The olive tree “Cellina di Nardò” (CdN) is one of the most widespread cultivars in Southern Italy, mainly grown in the Provinces of Lecce, Taranto, and Brindisi over a total of about 60,000 hectares. Although this cultivar is mainly used for oil
Externí odkaz:
https://doaj.org/article/d54498e99b0645f1a166c86bb99f7383
Autor:
Francesca Nicolì, Carmine Negro, Marzia Vergine, Alessio Aprile, Eliana Nutricati, Erika Sabella, Antonio Miceli, Andrea Luvisi, Luigi De Bellis
Publikováno v:
Molecules, Vol 24, Iss 10, p 1998 (2019)
Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries. In order to learn possible ways of exploiting this waste for health purpos
Externí odkaz:
https://doaj.org/article/cc091bb020ef4252997961de6f5dbb83