Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Francesca Monticone"'
Autor:
Melissa Leimkühler, Kathrin Specht, Barbara Schröter, Anna Wissmann, Chiara Iodice, Runrid Fox-Kämper, Ann-Kristin Steines, Francesca Monticone, Antonella Samoggia, Giuseppe Carlo Modarelli, Lélia Reynaud-Desmet, Adam Curtis, Isabella Righini, Michele D’Ostuni, Jaime Ramón, Samir Amghar, José J. Pascual-Fernández
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultura
Externí odkaz:
https://doaj.org/article/2b2016e69d3d45dd813ff16c14ae542c
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105558- (2020)
This paper presents data on the influence of the use of a nutrition-information app (Edo) on healthy eating. The methodology adopted included a baseline (t0) and a follow-up online questionnaire (t1). The first survey was sent to 7000 consumers who h
Externí odkaz:
https://doaj.org/article/4d2e335bf31c4e96ab91c9acd6fb63f6
Publikováno v:
Foods, Vol 10, Iss 2, p 208 (2021)
The use of digital technologies in the agro-food sector is growing worldwide, and applications in the urban and regional food systems represent a relevant segment of such growth. The present paper aims at reviewing the literature on which and how dig
Externí odkaz:
https://doaj.org/article/0ada4796ccd847009c2a2c27f3f5316b
Publikováno v:
Sustainability; Volume 14; Issue 5; Pages: 2749
Collective action among producers is a corrective measure for power imbalance, which affects primary producers in agro-food supply chains. As associations of producers and processors, Interbranch Organisations (IBOs) promote dialogue, best practice,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2a05220b984218d977df387c584ab5
http://hdl.handle.net/11585/879026
http://hdl.handle.net/11585/879026
Publikováno v:
Data in Brief, Vol 30, Iss, Pp 105558-(2020)
Data in Brief
Data in Brief
This paper presents data on the influence of the use of a nutrition-information app (Edo) on healthy eating. The methodology adopted included a baseline (t0) and a follow-up online questionnaire (t1). The first survey was sent to 7000 consumers who h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8733a89cb6d876c36461a6906ee44fc
http://www.sciencedirect.com/science/article/pii/S2352340920304522
http://www.sciencedirect.com/science/article/pii/S2352340920304522
Autor:
Francesca Monticone
Publikováno v:
Encyclopedia of Food and Agricultural Ethics ISBN: 9789400761674
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf3d722b683078c22768de057ed5494
https://doi.org/10.1007/978-94-024-1179-9_608
https://doi.org/10.1007/978-94-024-1179-9_608
Autor:
Mariana Nicolau, Luis Esquivel, Imke Schmidt, Cristina Fedato, Lea Leimann, Antonella Samoggia, Francesca Monticone, Margherita Del Prete, Rino Ghelfi, Nina M. Saviolidis, Gudrun Olafsdottir, Hildigunnur Sigurdardottir, Pierre-Marie Aubert, Elise Huber, Paulus Aditjandra, Carmen Hubbard, Arijit De, Matthew Gorton, Lukas Cechura, Sigurdur Gretar Bogason, Laura Brimon, James Odene, David Schamari
Why do European consumers buy food the way they do? Which key factors drive Europeans’ food consumption patterns and how could they be used to create pathways toward sustainability? The VALUMICS project’s evidence-based report provides insights t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0615312cd195c91ea003c1666b67de