Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Francesca Masino"'
Autor:
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari, Andrea Antonelli
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100776- (2024)
In recent years, climate change has led to higher grape must sugar content and, consequently, increased alcohol by volume. Evaporative or pertraction is a common method for post-fermentation ethanol removal from wines, but it selectively removes some
Externí odkaz:
https://doaj.org/article/b701ae2f30604998982248af0474cdc0
Publikováno v:
Cleaner Engineering and Technology, Vol 5, Iss , Pp 100295- (2021)
Within the bioremediation framework, this study was aimed at finding out the optimal amount of sludge waste consumption and microalgal growth conditions of Neochloris oleoabundans in order to reach a significant fat production and chemical transforma
Externí odkaz:
https://doaj.org/article/2685147d6a3e480394d139711145c051
Autor:
Hossein Haghighi, Anna Maria Belmonte, Francesca Masino, Giovanna Minelli, Domenico Pietro Lo Fiego, Andrea Pulvirenti
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3189 (2021)
Temperature and time are two critical parameters in sous vide cooking which directly affect eating quality characteristics and food safety. This study aimed to evaluate physicochemical and microbiological properties of sous vide chicken breast fillet
Externí odkaz:
https://doaj.org/article/4d17105382984b8bb853941deca25deb
Autor:
Giuseppe Montevecchi, Laura Ioana Macavei, Elena Zanelli, Giacomo Benassi, Giulia Pinotti, Sara D'Arco, Silvia Buffagni, Francesca Masino, Lara Maistrello, Andrea Antonelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12875a7afd318e8b0612f06addd277a
https://hdl.handle.net/11380/1302165
https://hdl.handle.net/11380/1302165
Publikováno v:
Chemical Engineering Research and Design. 171:80-85
The composition of the different fractions constituting a distillation plant for neutral ethanol production was analysed. Not only the fractions that are usually discarded from the plant (heads and fusel oils) were studied but also the ones that usua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c535890f8499466d6829af78a2e4dc7
https://doi.org/10.1016/j.cherd.2021.04.030
https://doi.org/10.1016/j.cherd.2021.04.030
Autor:
Massimo Messori, Giuseppe Montevecchi, Francesca Masino, Mik Van Der Borght, Daniele Nuvoli, Francesca Lovato, Andrea Antonelli
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4506-4513
Background This work evaluated the performances of protein-based bioplastics obtained from black soldier fly (Hermetia illucens) prepupae. Protein films were synthesized by film casting, using both the whole proteins and their soluble fraction at pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0e68b91e0cc472640aa5cfde5c25663
https://doi.org/10.1002/jsfa.11091
https://doi.org/10.1002/jsfa.11091
Autor:
Francesca Masino, Jasmine Hadj Saadoun, S. Bortolini, Giuseppe Montevecchi, Laura Ioana Macavei, Lara Maistrello, Luca Zanasi, Andrea Antonelli
Publikováno v:
Journal of the Science of Food and Agriculture. 100:3648-3657
Background The total amount of bio-waste produced annually in the EU by the food and beverage chains is estimated at 37 billion kg. The use of insects for the valorization of by-products from these value chains may represent a sustainable solution. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c9e06a5349da11f8d0958337ab1724
https://doi.org/10.1002/jsfa.10397
https://doi.org/10.1002/jsfa.10397
Spent coffee grounds are a source of bioactive compounds, including caffeine and other valuable substances, such as volatiles, fats, and alkaloids, which are currently not exploited. In this research, the water content was separated through absolute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a62776d1a12836f35352c6bf473c26f
https://hdl.handle.net/11380/1254839
https://hdl.handle.net/11380/1254839
In Tunisia, the number of prickly pear seed oil companies is currently increasing. However, a large amount of prickly pear fruit by-products is discarded. Proper utilization of these by-products, in particular fruit peels, could lead to the obtaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee69d1273a727d9124fa50631adb737
https://www.gup.ugal.ro/ugaljournals/index.php/food/issue/view/430
https://www.gup.ugal.ro/ugaljournals/index.php/food/issue/view/430
Publikováno v:
Cleaner Engineering and Technology, Vol 5, Iss, Pp 100295-(2021)
Within the bioremediation framework, this study was aimed at finding out the optimal amount of sludge waste consumption and microalgal growth conditions of Neochloris oleoabundans in order to reach a significant fat production and chemical transforma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3261d5ac9e2ada919b18863f55803fdb
http://www.sciencedirect.com/science/article/pii/S266679082100255X
http://www.sciencedirect.com/science/article/pii/S266679082100255X