Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Francesca Martuzzi"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1146-1152 (2024)
The study aimed to explore the connection between horses’ total tract apparent dry matter digestibility (ttaDMD) of various roughages and faecal particle size (FPS), to develop a tool to rank roughage digestibility. Six horses, varying in size and
Externí odkaz:
https://doaj.org/article/020276d45dbb4e1fb5669f37b1a147a7
Publikováno v:
Foods, Vol 13, Iss 3, p 493 (2024)
Mare milk is consumed by approximatively 30 million people in the world. In countries in Asia and East Europe, mare milk is mainly consumed as source of fermented products, called koumiss, airag or chigee, alcoholic beverages obtained by means of a c
Externí odkaz:
https://doaj.org/article/2ff3f6ad7fcd40b59c9841f02fbcb4f3
Autor:
Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer
Publikováno v:
Foods, Vol 12, Iss 7, p 1413 (2023)
This research was aimed to assess the distribution of calcium, phosphorus and magnesium within the casein micelles of yak milk. To this aim, nine bulk yak milk samples (Y-milk), collected in three yak farms located in the Chinese province of Qinghai,
Externí odkaz:
https://doaj.org/article/11598dad3a4c4e0faf4d5a3df8b1dc3f
Publikováno v:
Agriculture, Vol 13, Iss 1, p 165 (2023)
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was
Externí odkaz:
https://doaj.org/article/8b6a09e639e54bea86edcdab183c6ce0
Autor:
Francesca Martuzzi, Carla Bresciani, Marica Simoni, Giuseppina Basini, Afro Quarantelli, Federico Righi
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1404-1409 (2019)
Aim of the study was to investigate the oxidative status during peripartum period in mares fed high amount of dietary α-tocopherol. α-Tocopherol, ferric reducing ability of plasma (FRAP) and reactive oxygen metabolites (d-ROMs) levels were measured
Externí odkaz:
https://doaj.org/article/e5d354137ab94e7d84abcdd1ce8dd518
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 3, Pp 293-299 (2010)
Aim of this work was to investigate nursing mares milk characteristics at the end of lactation (D) and to make a comparisonwith milk taken during early lactation (3 to 30 d post partum) (E). The survey was carried out on 17 Italian Saddlemares (IS) (
Externí odkaz:
https://doaj.org/article/26dabac70b924ce08a52437e48a40f97
Autor:
Antonio Lucio Catalano, Francesca Martuzzi, Franca Vaccari Simonini, Stefano Gosi, Alessia Ranieri
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 718-720 (2010)
Kinematics studies the change of position of the body segments in space during a speci- fied time: motion is described quantitatively by linear and angular variables. The data are displayed graphi- cally. In this preliminary study the kinematics para
Externí odkaz:
https://doaj.org/article/4390e88fc6ce4e05ad2540b3c53c209c
Publikováno v:
Far East Journal of Mathematical Sciences (FJMS). 107:81-108
Publikováno v:
Psychology and Cognitive Sciences - Open Journal. 3:24-35
Autor:
Alessia Ghirri, Francesca Martuzzi, Elisabetta Barocelli, Lisa Flammini, Valentina Vivo, Enrico Bignetti, Enrico Salomi
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:265-273
Calcium is recognized as an essential nutritional factor for bone health. An adequate intake is important to achieve or maintain optimal bone mass in particular during growth and old age. The aim of the present study was to evaluate the efficiency of