Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Francesca Gombac"'
Autor:
Cristina Lagatolla, Enrico A. Tonin, Carlo Monti-Bragadin, Lucilla Dolzani, Francesca Gombac, Claudia Bearzi, Elisabetta Edalucci, Fabrizia Gionechetti, Gian Maria Rossolini
Publikováno v:
Emerging Infectious Diseases, Vol 10, Iss 3, Pp 535-538 (2004)
Acquired metallo-β-lactamases (MBLs) can confer broad-spectrum β-lactam resistance (including carbapenems) not reversible by conventional β-lactamase inhibitors and are emerging resistance determinants of remarkable clinical importance. In 2001, m
Externí odkaz:
https://doaj.org/article/bd5d656ea22448f4b17fac68f8e8ccf0
Autor:
Patrizia Restani, Chiara Tarantino, Erica Bastiani, Francesca Gombac, Francesca Uberti, Roberta Danzi, Laura Bolognini, Cinzia Ballabio, Francesco Pavanello
Publikováno v:
Food Analytical Methods. 5:480-486
The clarification or fining of wine removes undesirable substances such as proteins, phenols, and tannin compounds that would cloud the wine and cause bitterness and astringency. Caseinates have useful fining properties, but their residues could pres
Autor:
Claudia Bearzi, Elisabetta Edalucci, Fabrizia Gionechetti, Cristina Lagatolla, Gian Maria Rossolini, C. Monti-Bragadin, Enrico Angelo Tonin, Francesca Gombac, Lucilla Dolzani
Publikováno v:
Scopus-Elsevier
Emerging Infectious Diseases, Vol 10, Iss 3, Pp 535-538 (2004)
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 10, Iss 3, Pp 535-538 (2004)
Emerging Infectious Diseases
Acquired metallo-beta-lactamases (MBLs) can confer broad-spectrum beta-lactam resistance (including carbapenems) not reversible by conventional beta-lactamase inhibitors and are emerging resistance determinants of remarkable clinical importance. In 2
Autor:
Cristina Lagatolla, Luca Agostino Vitali, Enrico Angelo Tonin, Elisabetta Edalucci, Francesca Gombac, Paolo Zucca, Fabrizia Gionechetti, C. Monti-Bragadin, Lucilla Dolzani
Mediterranean herring gulls (Larus cachinnans) were investigated as a possible reservoir of antibiotic resistant bacteria and of cassette-borne resistance genes located in class 1 integrons. Two hundred and fourteen isolates of the family Enterobacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51897e27f75e380627495ad193b4e5a6
http://hdl.handle.net/11581/102383
http://hdl.handle.net/11581/102383
Autor:
Francesca Gombac, Marlenka Zerial, Valentina Leone, Alberto Tommasini, Loredana Lepore, Alessandro Ventura, Roberta Ciambra, Marilena Granzotto
Publikováno v:
Pediatric hematology and oncology. 22(2)
Chronic granulomatous disease (CGD) is a rare genetically determined immunodeficiency. Neutrophils from CGD patients show a defective killing of phagocytosed fungi and bacteria, due not only to an impairment in oxidative burst, but also to absence of
Autor:
M. Predominato, Elena Banfi, C. Monti-Bragadin, B. Sartori, Cristina Lagatolla, C. Fabris, Francesca Gombac, Lucilla Dolzani, M. Rosato, Enrico Angelo Tonin
Fifty-one consecutive isolates of Mycobacterium tuberculosis, collected during a 2-year period in the north-east of Italy, were subjected to IS6110-RFLP analysis to detect the presence of clusters and assigned to one of the three genotypic groups del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bea1686e6cd0ba79818db92d21f5aeb
https://hdl.handle.net/11368/1690148
https://hdl.handle.net/11368/1690148
Autor:
Gian Maria Rossolini, Cristina Lagatolla, A. Lavenia, Francesca Gombac, Lucilla Dolzani, Maria Letizia Riccio, Enrico Angelo Tonin, C. Monti-Bragadin
Integron carriage by 36 epidemiologically unrelated Acinetobacter baumannii isolates collected over an 11-year period from patients in six different Italian hospitals was investigated. Sixteen type 1 integron-positive isolates (44%) were found, 13 of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75070c7a31d5a36cec75613f98a1acda
https://hdl.handle.net/11368/1693291
https://hdl.handle.net/11368/1693291
Autor:
Erica Bastiani, Patrizia Restani, Cinzia Ballabio, Laura Bolognini, Francesco Pavanello, Francesca Uberti, Francesca Gombac, Chiara Tarantino, Roberta Danzi
Publikováno v:
Food Analytical Methods. 7(3):706-712
The clarification or fining of wine removes undesired substances (mainly proteins, phenols, and tannins), which would roil the wine and cause bitterness and astringency. A common fining agent, egg white, can be directly added to wine through the inle