Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Francesca Garofalo"'
Autor:
Vittorio Ranieri, Nicola Berloco, Francesca Garofalo, Liang He, Paolo Intini, Karol J. Kowalski
Publikováno v:
The Baltic Journal of Road and Bridge Engineering, Vol 17, Iss 3, Pp 187-213 (2022)
This paper describes physical and mechanical properties of porous asphalt mixtures with various RAP amount (0%, 10%, 20%, 30%) containing one WMA additive (organic wax). The samples were prepared using the Marshall compactor at two different temperat
Externí odkaz:
https://doaj.org/article/da08b3b50c5d491f9385467c009cf447
Autor:
Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo, Paolo Masi
Publikováno v:
Foods, Vol 12, Iss 15, p 2900 (2023)
This study involves an investigation of the effects of various cooking temperatures, freeze–thaw processes, and food preservatives on the quality and shelf-life of sous vide Mediterranean mussels. Cooking temperatures of 80 °C or above significant
Externí odkaz:
https://doaj.org/article/cde3a5040bd24f938488d644160ef551
Autor:
Loredana Biondi, Andrea Fulgione, Assunta De Lella, Anna Cutarelli, Morena Nappa, Francesca Garofalo, Stefania Cavallo, Donatella Nava
Publikováno v:
Foods, Vol 12, Iss 6, p 1244 (2023)
Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin. In Italy, the ethnic food market has expanded over the last
Externí odkaz:
https://doaj.org/article/edcbb7c01e0d4937a3075b896131a05b
Autor:
Monica Ambrosio, Francesca Paola Nocera, Francesca Garofalo, Pasquale De Luca, Alex Grinberg, Luisa De Martino
Publikováno v:
Animals, Vol 13, Iss 1, p 182 (2023)
S. microti is a new species among non-aureus staphylococci (NAS) frequently found in bovine milk samples and associated with subclinical mastitis (SCM). The aim of this study was to analyze the presence of S. microti in 200 composite milk samples and
Externí odkaz:
https://doaj.org/article/13ded2461e8445c7aee72be65133507f
Autor:
Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso, Antonio Di Francia
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1219 (2022)
An observational case study was designed to highlight issues associated with a possible expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of southern Italy. Twenty pregnant buffaloes were transferred to a hil
Externí odkaz:
https://doaj.org/article/9ce7edcb2d88476a9416fb4dedb314ef
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Nisin is a cationic amphiphilic peptide consisting of 34 amino acids with a cluster of hydrophobic residues at the N-terminus and hydrophilic residues at the C-terminus. The mechanism of its action is based on its ability to attach to the bacteria ce
Externí odkaz:
https://doaj.org/article/db1f094420634c218d8918db7c55beb2
Autor:
Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovi
Externí odkaz:
https://doaj.org/article/6cbe2ba22e1c41628248029aa183a487
Autor:
Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo, Paolo Masi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0e2f103d00703b6a3ce39a4bd762760
https://doi.org/10.2139/ssrn.4427203
https://doi.org/10.2139/ssrn.4427203
Autor:
Assunta De Lella, Federica Corrado, Marcella Palomba, Rita Nappi, Francesca Garofalo, Anna Cutarelli, Salvatore Capo, Loredana Biondi, Angela Michela Immacolata Montone
Publikováno v:
Food and Nutrition Sciences. 11:186-193
Food safety is a fundamental requirement in mass catering, as large numbers of meals are served each day to potentially vulnerable consumers, such as children. Food Business Operators implement plans for the microbiological monitoring of the meals pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3457babe7b49e678563beab247bfe53
https://doi.org/10.4236/fns.2020.113014
https://doi.org/10.4236/fns.2020.113014
Autor:
Yang Yang-Hartwich, Huamao Liang, Tobias M.P. Hartwich, Sarah L Cady, Kay Yi Chong, Daiki Ueno, Francesca Garofalo, Oluwagbemisola Madarikan, Brian Shuch, Cheng-Hsiu Tsai, Min Kang, Nicholas Pitruzzello
Publikováno v:
Molecular Pharmacology. 96:168-179
Molecular chaperone heat shock protein 90 (HSP90) is involved in oncogenic signaling pathways including epithelial-mesenchymal transition (EMT), a key process in tumor initiation, progression, metastasis, and chemoresistance. The molecular mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bb085d038fcbde2040261ff703ac57
https://doi.org/10.1124/mol.119.116137
https://doi.org/10.1124/mol.119.116137