The Effect of UV Irradiation on Vitamin D2 Content and Antioxidant and Antiglycation Activities of Mushrooms

Autor: Francesca Gallotti, Vera Lavelli

Publikováno v: Foods, Vol 9, Iss 8, p 1087 (2020)

Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D2 due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate intake. Mushrooms are also receivi

Externí odkaz: https://doaj.org/article/68bf55c4f42d4c418a6f292abcf5903e

List of Contributors

Autor: Samuel Chetachukwu Adegoke, Carlos Álvarez, Christa Aoude, Violaine Athès-Dutour, Giulia Baldi, Francisco J. Barba, Nastasia Belc, Lorenzo Bertin, Chiranjib Bhattacharjee, Sangita Bhattacharjee, Silvia Alvarez Blanco, Hoe Boon Chin, Mladen Brnčić, Camelia Bucatariu, Anda-Gratiela Burnete, María de la Luz Cádiz-Gurrea, Débora A. Campos, Alfredo Cassano, Luminita Catana, Monica Catana, Sudip Chakraborty, Smain Chemat, Ooi Chien Wei, Alina Culetu, P.J. Cullen, Patrick J. Cullen, Isabel C.N. Debien, Maria Dolores del Castillo, Cristina Delerue-Matos, Qian Deng, Stella Despoudi, Beatriz Díaz-Reinoso, Carla Daniela Di Mattia, D.A. Dimitrov, Herminia Domínguez, Denisa Eglantina Duta, Elena Falqué, Milad Fathi, S. Fayaz, Federica Flamminii, Dario Frascari, Charis M. Galanakis, Francesca Gallotti, C. García-Viguera, Lia Noemi Gerschenson, Adem Gharsallaoui, Rodrigo Gonzalez-Ortega, Nabil Grimi, Tamara Dapčević Hadnađev, Ching Lik Hii, Henry Jaeger, Seid Mahdi Jafari, Paula Jauregi, Canan Kartal, Attila Kovács, Vera Lavelli, Alexandra-Monica Lazar, P. Lema, M.D. López, Abid Aslam Maan, Dimitris P. Makris, H.A. Makroo, Ioanna Mandala, Nuria Martinez-Saez, Dino Mastrocola, Inmaculada Mateos-Aparicio, M. Angela A. Meireles, N.N. Misra, Vassiliki S. Mitropoulou, D.A. Moreno, Andrés Moure, Marwen Moussa, Anne Maria Mullen, Jayesree Nagarajan, F. Naqash, Arijit Nath, Akmal Nazir, Chien Wei Ooi, Semih Otles, I.N. Panchev, Maria Papageorgiou, E. Paulsen, Davide Pedrali, Maria Angela Perito, Massimiliano Petracci, Diana Pinto, Paola Pittia, Milica Pojić, Juliana M. Prado, Krishnamurthy Nagendra Prasad, Eduardo Puértolas, Francisca Rodrigues, Francisco Amador Riera Rodriguez, M.E. Romero, Julia Schmidt, Muhammad Nouman Shaukat, Ana Margarida Silva, Francesca Soglia, Isabelle Souchon, H.B. Sowbhagya, Giorgia Spigno, Reza Tahergorabi, Renata Vardanega, Hiroshi Yoshida, Rui Zhang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::923ce700a8867489a59ec5143f0feae2
https://doi.org/10.1016/b978-0-12-820563-1.00030-5

Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion

Autor: Christelle Turchiuli, Vera Lavelli, Francesca Gallotti, Anaïs Lavoisier

Publikováno v: Antioxidants, Vol 9, Iss 1219, p 1219 (2020)
Antioxidants
Antioxidants, MDPI, 2020, 9 (12), pp.1219. ⟨10.3390/antiox9121219⟩
Volume 9
Issue 12

Polyunsaturated fatty acids and &alpha
tocopherol were encapsulated in powders by spray drying using maltodextrins DE 12 as wall material and different emulsifiers (Tween®
20, acacia gum or &beta
glucans-rich extracts from Pleurotus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f3a94877bc0867d6e077ecb14df59f1
https://www.mdpi.com/2076-3921/9/12/1219

Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods

Autor: Vera Lavelli, Francesca Gallotti, Davide Pedrali, Ella Pagliarini, Cristina Proserpio

Publikováno v: LWT. 125:109248

The aim of this study was to develop a value chain approach to address the need for sustainable vitamin D2 food sources. A combined process of UV-irradiation and air-drying was used to produce a Pleurotus ostreatus powder with a target amount of vita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ac76b1d9c6461ee55fa0c9de3bd8a59
https://doi.org/10.1016/j.lwt.2020.109248