An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market

Autor: Francesca Ferraris, Carlos Adelantado, Andrea Raggi, Sara Savini, Mohammed Zougagh, Ángel Ríos, Francesco Cubadda

Publikováno v: Nanomaterials, Vol 13, Iss 22, p 2957 (2023)

A method was developed for the determination of total titanium in food and food supplements by inductively coupled plasma mass spectrometry (ICP-MS) after microwave-assisted acid digestion of samples. Five food supplements, including one certified re

Externí odkaz: https://doaj.org/article/e492c9b477b4464eaa32713e6e7e457d

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Autor: Otmar Geiss, Ivana Bianchi, Guillaume Bucher, Eveline Verleysen, Frédéric Brassinne, Jan Mast, Katrin Loeschner, Lucas Givelet, Francesco Cubadda, Francesca Ferraris, Andrea Raggi, Francesca Iacoponi, Ruud Peters, Anna Undas, Alexandra Müller, Ann-Katrin Meinhardt, Birgit Hetzer, Volker Gräf, Antonio R. Montoro Bustos, Josefa Barrero-Moreno

Publikováno v: Nanomaterials, Vol 12, Iss 4, p 725 (2022)

In single particle inductively coupled plasma mass spectrometry (spICP-MS), the transport efficiency is fundamental for the correct determination of both particle number concentration and size. In the present study, transport efficiency was systemati

Externí odkaz: https://doaj.org/article/783adc0ffd2c4198b1ccc167eeaaf34c

Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model

Autor: Calamandrei, Anna Maria Tartaglione, Melania Maria Serafini, Francesca Ferraris, Andrea Raggi, Annalisa Mirabello, Rita Di Benedetto, Laura Ricceri, Miriam Midali, Francesco Cubadda, Luisa Minghetti, Barbara Viviani, Gemma

Publikováno v: Nutrients; Volume 14; Issue 16; Pages: 3269

Selenium (Se) is an essential trace element required for normal development as well as to counteract the adverse effects of environmental stressors. Conditions of low Se intake are present in some European countries. Our aim was to investigate the sh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::db5880839ef4cf1c46e5cb8b202f46df

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Autor: Otmar Geiss, Ivana Bianchi, Guillaume Bucher, Eveline Verleysen, Frédéric Brassinne, Jan Mast, Katrin Loeschner, Lucas Givelet, Francesco Cubadda, Francesca Ferraris, Andrea Raggi, Francesca Iacoponi, Ruud Peters, Anna Undas, Alexandra Müller, Ann-Katrin Meinhardt, Birgit Hetzer, Volker Gräf, Antonio R. Montoro Bustos, Josefa Barrero-Moreno

Publikováno v: Nanomaterials, 12(4)
Nanomaterials 12 (2022) 4
Geiss, O, Bianchi, I, Bucher, G, Verleysen, E, Brassinne, F, Mast, J, Loeschner, K, Givelet, L, Cubadda, F, Ferraris, F, Raggi, A, Iacoponi, F, Peters, R, Undas, A, Müller, A, Meinhardt, A-K, Hetzer, B, Gräf, V, Bustos, A R M & Barrero-Moreno, J 2022, ' Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems : An Interlaboratory Comparison Study ', Nanomaterials, vol. 12, no. 4, 725 . https://doi.org/10.3390/nano12040725
Nanomaterials; Volume 12; Issue 4; Pages: 725

In single particle inductively coupled plasma mass spectrometry (spICP-MS), the transport efficiency is fundamental for the correct determination of both particle number concentration and size. In the present study, transport efficiency was systemati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac8e5cfc02c73aef19cb0114e5256c2
https://pubmed.ncbi.nlm.nih.gov/35215053

Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products

Autor: Francesco Cubadda, Francesca Baldi, Francesca Ferraris, Andrea Raggi, Francesca Iacoponi, Murielle Fretigny, Alberto Mantovani

Publikováno v: Food and Chemical Toxicology

Blue whiting (Micromesistius poutassou), pouting (Trisopterus luscus) and common dab (Limanda limanda) are underutilized fish species attractive in terms of sustainability. However, there is limited information about their nutritional characteristics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3249198f62165c0edcbfcd5c08cc75