Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Francesca De Cillis"'
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 601 (2023)
The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet. The Apulian germplasm is rich in local accessions at risk of genetic erosion, which need evaluat
Externí odkaz:
https://doaj.org/article/5b1428767d5244b7834e8cb14615ec70
Autor:
Claudia Ruta, Giuseppe De Mastro, Simona Ancona, Anna Tagarelli, Francesca De Cillis, Carla Benelli, Maurizio Lambardi
Publikováno v:
Plants, Vol 9, Iss 7, p 844 (2020)
Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, usi
Externí odkaz:
https://doaj.org/article/5d2a47f51b114d169674753f720404fc
Autor:
Massimiliano Renna, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, Pietro Santamaria
Publikováno v:
Foods, Vol 9, Iss 2, p 159 (2020)
Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local vari
Externí odkaz:
https://doaj.org/article/440224174c4d4f02b349365a504ad7ec
Autor:
Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro
Publikováno v:
Italian Journal of Agronomy, Vol 10, Iss 3 (2015)
Arbuscular mycorrhizal (AM) symbiosis is widely investigated in aromatic herbs. Several studies have shown different effects on secondary metabolites, biomass production, as well as oil quantitative and qualitative aspects. The seeking to increase th
Externí odkaz:
https://doaj.org/article/127b328927e14199840d5619f5d50c17
Autor:
Matteo Carpi, Mariangela Pierantozzi, Stefano Cofano, Mariana Fernandes, Rocco Cerroni, Francesca De Cillis, Nicola Biagio Mercuri, Alessandro Stefani, Claudio Liguori
Publikováno v:
Journal of Personalized Medicine
Volume 13
Issue 2
Pages: 242
Volume 13
Issue 2
Pages: 242
Non-motor symptoms (NMS) characterize the Parkinson’s disease (PD) clinical picture, and as well as motor fluctuations, PD patients can also experience NMS fluctuations (NMF). The aim of this observational study was to investigate the presence of N
Autor:
Francesca De Cillis, Federica Pascucci, Marcello Marzoli, Luca Faramondi, Stefano Marsella, Roberto Setola, Federica Inderst
Publikováno v:
IEEE Transactions on Systems, Man, and Cybernetics: Systems. 50:468-479
In the last decade, many efforts have been devoted to indoor localization and positioning. In this paper, a hybrid indoor localization system has been developed within the European project REFIRE for emergency situations. The REFIRE solution estimate
Autor:
Beniamino Leoni, Pietro Santamaria, Massimiliano Renna, Francesca De Cillis, Ermelinda Acciardi
Publikováno v:
Foods, Vol 9, Iss 2, p 159 (2020)
Foods
Volume 9
Issue 2
Foods
Volume 9
Issue 2
Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine. In this research, a quality evaluation of faba hulls in six genotypes (four local vari
Autor:
Simona Ancona, Claudia Ruta, Giuseppe De Mastro, Francesca De Cillis, Maurizio Lambardi, Carla Benelli, Anna Tagarelli
Publikováno v:
Plants 9 (2020): Article 844. doi:10.3390/plants9070844
info:cnr-pdr/source/autori:Ruta C., De Mastro G., Ancona S., Tagarelli A., De Cillis F., Benelli C., Lambardi M./titolo:Large-Scale Plant Production of Lycium barbarum L. by Liquid Culture in Temporary Immersion System and Possible Application to the Synthesis of Bioactive Substance/doi:10.3390%2Fplants9070844/rivista:Plants/anno:2020/pagina_da:Article 844/pagina_a:/intervallo_pagine:Article 844/volume:9
Plants
Volume 9
Issue 7
Plants, Vol 9, Iss 844, p 844 (2020)
info:cnr-pdr/source/autori:Ruta C., De Mastro G., Ancona S., Tagarelli A., De Cillis F., Benelli C., Lambardi M./titolo:Large-Scale Plant Production of Lycium barbarum L. by Liquid Culture in Temporary Immersion System and Possible Application to the Synthesis of Bioactive Substance/doi:10.3390%2Fplants9070844/rivista:Plants/anno:2020/pagina_da:Article 844/pagina_a:/intervallo_pagine:Article 844/volume:9
Plants
Volume 9
Issue 7
Plants, Vol 9, Iss 844, p 844 (2020)
Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a2e9e01f89542e7c628c4a93952db0
https://publications.cnr.it/doc/428443
https://publications.cnr.it/doc/428443
Publikováno v:
Journal of Medical Engineering & Technology. 41:346-361
In this article, we present a pervasive solution for gait pattern classification that uses accelerometer data retrieved from a waist-mounted inertial sensor. The proposed algorithm has been conceived to operate continuously for long-term applications
Publikováno v:
Scientia Horticulturae. 262:109026
There is growing interest in the medicinal properties of Stevia rebaudiana Bertoni, due to its ability to produce zero-calorie sweeteners, steviol glycosides (SGs). Inoculation of the roots with arbuscular mycorrhizal fungi (AMF) is a method used to