Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Francesca Casu"'
Autor:
Benedict Uy, Hannah Read, Shara van de Pas, Rebecca Marnane, Francesca Casu, Simon Swift, Siouxsie Wiles
Publikováno v:
PeerJ, Vol 10, p e13646 (2022)
Decontamination of surfaces and items plays an important role in reducing the spread of infectious microorganisms in many settings including hospitals and research institutes. Regardless of the location, appropriate decontamination procedures are req
Externí odkaz:
https://doaj.org/article/0b164670b3a2454bb333a60b630db542
Autor:
Benedict Uy, Simon Swift, Francesca Casu, David Mahuika, Maurice A. Curtis, Deborah Prendergast
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2180 (2022)
Individuals naturally carry bacteria and other microbes as part of their natural flora, with some being opportunistic pathogens. Approximately 30% of the population is known to carry Staphylococcus aureus in their nasal cavity, an organism that cause
Externí odkaz:
https://doaj.org/article/72ce6cc5f1384f93bbb1ebaa1761a643
Autor:
Benedict Uy, Hannah Read, Shara van de Pas, Rebecca Marnane, Francesca Casu, Simon Swift, Siouxsie Wiles
Decontamination of surfaces and items plays an important role in reducing the spread of infectious microorganisms in many settings including hospitals and research institutes. Regardless of the location, appropriate decontamination procedures are req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d84a08b4973a4106fe55d06e250eaa
https://doi.org/10.1101/2022.02.08.479643
https://doi.org/10.1101/2022.02.08.479643
Autor:
Alexia Paturel, Francesca Casuscelli di Tocco, Delphine Bousquet, Marie-Laure Plissonnier, Xavier Grand, Hyosun Tak, Françoise Berby, Caroline Scholtès, Barbara Testoni, Fabien Zoulim, Massimo Levrero
Publikováno v:
JHEP Reports, Vol 6, Iss 10, Pp 101124- (2024)
Background & Aims: Circulating HBV RNAs have been proposed as a biomarker that reflects the transcriptional activity of covalently closed circular DNA (cccDNA) and may help to evaluate HBV treatment activity. Different research assays have been propo
Externí odkaz:
https://doaj.org/article/df2fae496bcf4f019cadd2a168b5de9a
Autor:
Marco Maria D'Andrea, Francesca Casu, Pasquale Marmo, Cinzia Civitareale, Luciana Migliore, Maria Cristina Thaller
A yellow pigmented and agar-pitting colony was isolated from a water sample obtained from a drainage ditch within a disused system of constructed wetlands. The strain was purified and named MCT13T. This rod-shaped, Gram-negative, oxidase- and catalas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7641879bfe81acbff95424a946e2e33
http://hdl.handle.net/2108/207061
http://hdl.handle.net/2108/207061
Autor:
David R. Greenwood, Francesca Casu, Eliezer Stefanello, Farhana R. Pinu, Silas G. Villas-Boas
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society. 14(8)
Saccharomyces cerevisiae has been widely used for fermenting food and beverages for over thousands years. Its metabolism together with the substrate composition play an important role in determining the characteristics of the final fermented products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e944fc97ed5122a31d007e5fe31877f5
https://pubmed.ncbi.nlm.nih.gov/30830379
https://pubmed.ncbi.nlm.nih.gov/30830379
Autor:
Domenico Giosa, Daniele Lombardo, Cristina Musolino, Valeria Chines, Giuseppina Raffa, Francesca Casuscelli di Tocco, Deborah D’Aliberti, Giuseppe Caminiti, Carlo Saitta, Angela Alibrandi, Riccardo Aiese Cigliano, Orazio Romeo, Giuseppe Navarra, Giovanni Raimondo, Teresa Pollicino
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-14 (2023)
Abstract Hepatitis B virus (HBV) may integrate into the genome of infected cells and contribute to hepatocarcinogenesis. However, the role of HBV integration in hepatocellular carcinoma (HCC) development remains unclear. In this study, we apply a hig
Externí odkaz:
https://doaj.org/article/993e946d2e2a40db86f573a328c44ac5
Publikováno v:
FEMS yeast research. 16(5)
The level of linoleic acid in the Sauvignon blanc (SB) grape juice affects the development of different aroma compounds during fermentation by Saccharomyces cerevisiae EC1118, including key varietal thiols such as 3-mercaptohexanol (3MH) and 3-mercap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc4ed60846b55661e4f908630aa6967
https://pubmed.ncbi.nlm.nih.gov/27364827
https://pubmed.ncbi.nlm.nih.gov/27364827
Autor:
Francesca Casu, Eliezer Stefanello, Silas G. Villas-Boas, Farhana R. Pinu, David R. Greenwood
Publikováno v:
New Biotechnology. 33:S205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09233c30bb8258cb9410b3b007c38bd4
https://doi.org/10.1016/j.nbt.2016.06.1428
https://doi.org/10.1016/j.nbt.2016.06.1428