Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Francesca Borghini"'
Autor:
Francesca Borghini, Gabriella Tamasi, Steven Arthur Loiselle, Michele Baglioni, Stefano Ferrari, Flavia Bisozzi, Sara Costantini, Cristiana Tozzi, Angelo Riccaboni, Claudio Rossi
Publikováno v:
Molecules, Vol 29, Iss 15, p 3617 (2024)
Olive leaves are a rich source of polyphenols with healthful properties and represent one of the most abundant waste products of olive oil production. The aims of this study were to explore the phenolic composition of olive leaves from the three main
Externí odkaz:
https://doaj.org/article/e46dda5dda574467bebbe4d205e1973c
Publikováno v:
Polar Research, Vol 35, Iss 0, Pp 1-11 (2016)
It is generally accepted that Antarctic terrestrial diversity decreases as latitude increases, but latitudinal patterns of several organisms are not always as clear as expected. The Victoria Land region is rich in lakes and ponds and spans 8 degrees
Externí odkaz:
https://doaj.org/article/df543a8f24514ff1b510f72acb3b6b89
Publikováno v:
Foods, Vol 9, Iss 5, p 566 (2020)
Unripe grapes are a potential source of bioactive compounds which can exert antioxidant and antimicrobial activity. However, very little information is available about the composition of unripe grapes extracts and their extraction techniques. This st
Externí odkaz:
https://doaj.org/article/403b98f377024d818b2847fa52508366
Publikováno v:
Journal of Limnology, Vol 69, Iss 2, Pp 333-340 (2010)
The composition of algal pigments and extracellular polymeric substances (EPS) was determined in microbial mats from two lakes in Victoria Land (Continental Antarctica) with different lithology and environmental features. The aim was to expand knowle
Externí odkaz:
https://doaj.org/article/46d798d33ffc41238bb14d251f051e5d
Publikováno v:
Antioxidants, Vol 7, Iss 2, p 27 (2018)
The wine industry is well known for its production of a large amount of wastes and by-products. Among them, unripe grapes from thinning operations are an undervalued by-product. Grapes are an interesting source of natural antioxidants such as flavono
Externí odkaz:
https://doaj.org/article/4e33e8248f414244800a9eaf88c285c9
Autor:
Donatella Caserta, Francesca Ciardo, Giulia Bordi, Cristiana Guerranti, Emiliano Fanello, Guido Perra, Francesca Borghini, Cinzia La Rocca, Sabrina Tait, Bruno Bergamasco, Laura Stecca, Roberto Marci, Giuseppe Lo Monte, Ilaria Soave, Silvano Focardi, Alberto Mantovani, Massimo Moscarini
Publikováno v:
International Journal of Endocrinology, Vol 2013 (2013)
Significant evidence supports that many endocrine disrupting chemicals could affect female reproductive health. Aim of this study was to compare the internal exposure to bisphenol A (BPA), perfluorooctane sulphonate (PFOS), perfluorooctanoic acid (PF
Externí odkaz:
https://doaj.org/article/b48b01fd156b45e7b46f3535a31ce540
Publikováno v:
Polar Biology. 36:1147-1160
Lakes are among the most productive and biodiverse ecosystems in Antarctica, and they behave as important indicators of local climatic and environmental changes. However, few studies have focused on the local drivers of short-term temporal variabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39a8e14d7675d824c1a6c7494ce1b79
https://doi.org/10.1007/s00300-013-1336-2
https://doi.org/10.1007/s00300-013-1336-2
Publikováno v:
Marine pollution bulletin. 115(1-2)
Growth of the aquaculture industry has triggered the need for research into the potential environmental impact of chemicals used by salmon farms to control diseases. In this study, the antiparasitic pesticides emamectin benzoate (EB), diflubenzuron (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32852e5ba30d8700161eaf9b51a5b5bf
https://pubmed.ncbi.nlm.nih.gov/27894725
https://pubmed.ncbi.nlm.nih.gov/27894725
Publikováno v:
Journal of Hazardous Materials. 194:135-143
Exposure to mercury is often assessed by the measurement of molecular and biochemical antioxidant defences against an excessive production of reactive oxygen species. Here we examined some selected biomarkers of oxidative stress in the earthworm Lumb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03445e4918bec715c34d01274a7f3a1f
https://doi.org/10.1016/j.jhazmat.2011.07.091
https://doi.org/10.1016/j.jhazmat.2011.07.091