Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Francesca Bietto"'
Autor:
Samuele Voyron, Francesca Bietto, Mauro Fontana, Elisa Martello, Natascia Bruni, Enrica Pessione
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 650-664 (2024)
Gorgonzola is an Italian “erborinato” blue cheese from cow’s milk, bearing blue-green “parsley-like” spots due to the spread of Penicillium roqueforti mycelium. Due to its pH, water activity, and high nutrient content, as well as the enviro
Externí odkaz:
https://doaj.org/article/cd07b36ce3b54351af471935bf2d186a
Autor:
Rossella Scardaci, Francesca Bietto, Pierre-Jean Racine, Amine M. Boukerb, Olivier Lesouhaitier, Marc G. J. Feuilloley, Sara Scutera, Tiziana Musso, Nathalie Connil, Enrica Pessione
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 487 (2022)
The human gut microbiota has co-evolved with humans by exchanging bidirectional signals. This study aims at deepening the knowledge of this crucial relationship by analyzing phenotypic and interactive responses of the probiotic Enterococcus faecium N
Externí odkaz:
https://doaj.org/article/2f4a405c367e4b87a752e610fe871ba0
Autor:
Rossella, Scardaci, Francesca, Bietto, Pierre-Jean, Racine, Amine M, Boukerb, Olivier, Lesouhaitier, Marc G J, Feuilloley, Sara, Scutera, Tiziana, Musso, Nathalie, Connil, Enrica, Pessione
Publikováno v:
Microorganisms. 10(3)
The human gut microbiota has co-evolved with humans by exchanging bidirectional signals. This study aims at deepening the knowledge of this crucial relationship by analyzing phenotypic and interactive responses of the probiotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::998922178276f9227d555758a0609ef1
https://pubmed.ncbi.nlm.nih.gov/35336063
https://pubmed.ncbi.nlm.nih.gov/35336063