Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Francesca, Falco"'
Autor:
Monique, Mancuso, Giuseppe, Panarello, Francesca, Falco, Davide, Di Paola, Savoca, Serena, Gioele, Capillo, Teresa, Romeo, Giovanni, Presti, Eleonora, Gullotta, Nunziacarla, Spanò, Gioacchino, Bono, Giuliano, Salvatore, Teresa, Bottari
Publikováno v:
In Science of the Total Environment 1 December 2022 850
Autor:
Polina Rusanova, Gioacchino Bono, Manuela Dara, Francesca Falco, Vita Gancitano, Sabrina Lo Brutto, Charles Odilichukwu R. Okpala, Nilesh Prakash Nirmal, Federico Quattrocchi, Giacomo Sardo, Abdo Hassoun
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage. Deep-water rose shrimps (Parapenaues longirostris, Lucas, 1846) (DWRS) are being increasingly
Externí odkaz:
https://doaj.org/article/bace15350b034269a6505a1d5780f889
Autor:
Federica Impellitteri, Cristiana Roberta Multisanti, Polina Rusanova, Giuseppe Piccione, Francesca Falco, Caterina Faggio
Publikováno v:
Biology, Vol 12, Iss 6, p 767 (2023)
In this historical context, the Mediterranean Sea faces an increasing threat from emerging pollutants such as pharmaceuticals, personal care products, heavy metals, pesticides and microplastics, which pose a serious risk to the environment and human
Externí odkaz:
https://doaj.org/article/cd60ae3f7f654b958f6aa491698cd359
Autor:
Calogero Di Bella, Anna Traina, Cristina Giosuè, Davide Carpintieri, Gianluigi Maria Lo Dico, Antonio Bellante, Marianna Del Core, Francesca Falco, Serena Gherardi, Maria Michela Uccello, Vincenzo Ferrantelli
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Heavy metals and PAHs were measured in animal foodstuffs from Augusta-Melilli-Priolo area in order to evaluate the potential human health risk associated to their consumption. All heavy metals were detected in seafood products while most of them were
Externí odkaz:
https://doaj.org/article/e756021dd79c41fb8d769fc671a847cd
Autor:
Nima Shiry, Negin Derakhshesh, Seyed Jalil Alavinia, Mojtaba Pouladi, Francesca Falco, Caterina Faggio
Publikováno v:
Veterinary Research Communications.
Autor:
Francesca Falco, Gioacchino Bono, Matteo Cammarata, Jessica Cavalca, Irene Vazzana, Mariano Dara, Danilo Scannella, Stefano Guicciardi, Caterina Faggio, Sergio Ragonese
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 263:110802
Publikováno v:
Environmental Toxicology and Pharmacology. 94:103923
Personal care products (PCPs) are part of the large and growing family of emerging contaminants (ECs). Many daily products such as sunscreens, toothpaste, make-up products, perfume, and others, fall under this definition, and their use is increasing
Autor:
Angela Cuttitta, Bernardo Patti, Marianna Musco, Tiziana Masullo, Francesco Placenti, Enza Maria Quinci, Francesca Falco, Carmelo Daniele Bennici, Marilena Di Natale, Vito Pipitone, Matteo Cammarata, Isabel Maneiro, Stefania Russo, Marco Torri
Publikováno v:
Water; Volume 14; Issue 9; Pages: 1427
Water (Basel) 14 (2022). doi:10.3390/w14091427
info:cnr-pdr/source/autori:Angela Cuttitta 1, Bernardo Patti 2, Marianna Musco 1, Tiziana Masullo 1, Francesco Placenti 3, Enza Maria Quinci 3, Francesca Falco 4, Carmelo Daniele Bennici 1, Marilena Di Natale 1, Vito Pipitone 1, Matteo Cammarata 5, Isabel Maneiro 3, Stefania Russo 1, and Marco Torri 1/titolo:Inferring Population Structure from Early Life Stage: The Case of the European Anchovy in the Sicilian and Maltese Shelves/doi:10.3390%2Fw14091427/rivista:Water (Basel)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:14
Water (Basel) 14 (2022). doi:10.3390/w14091427
info:cnr-pdr/source/autori:Angela Cuttitta 1, Bernardo Patti 2, Marianna Musco 1, Tiziana Masullo 1, Francesco Placenti 3, Enza Maria Quinci 3, Francesca Falco 4, Carmelo Daniele Bennici 1, Marilena Di Natale 1, Vito Pipitone 1, Matteo Cammarata 5, Isabel Maneiro 3, Stefania Russo 1, and Marco Torri 1/titolo:Inferring Population Structure from Early Life Stage: The Case of the European Anchovy in the Sicilian and Maltese Shelves/doi:10.3390%2Fw14091427/rivista:Water (Basel)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:14
The European anchovy is an important fishing resource in the Sicilian Channel that supports a high recruitment success variability. The presence of two spawning areas, the drifting of the larvae along the currents and the different oceanographic cond
Autor:
Francesca Falco
Publikováno v:
Aquaculture and Fisheries Studies. 2
Autor:
Sergio Vitale, Francesca Falco, Fabio Falsone, Michele Luca Geraci, Danilo Scannella, Vita Gancitano, Sergio Ragonese
Il documento "La scienza della pesca a tavola: ovvero perché il commissario Salvo Montalbano non troverà mai l’insalata verde di Posidonia nel menù della trattoria di Punta Secca"è stato presentato presso il Civic Center di Mazara del Vallo (TP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::166d7856289ca4e33f5326630763bdab