Relationship between the terpene enantiomeric distribution and the growth cycle of lemon fruit and comparison of two extraction methods

Autor: Eulàlia Vendrell, Francesc Collgrós, Marta Guadayol, Josep M. Guadayol, Josep Caixach

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Lemon essential oil is one of the most widely used natural flavours in the food and beverage industries. Knowledge of the enantiomeric ratio in flavours has gained relevance because they may indicate differences in their organoleptic characteristics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb1a2658e372d7631c2b49012200c4a
http://hdl.handle.net/2117/117586