Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francesc Borrisser-Pairó"'
Autor:
Aranzazu Mateos-San Juan, E. Esteve-Garcia, Francesc Borrisser-Pairó, R. Lizardo, Nuria Panella-Riera, Mariana Huerta-Jimenez, Tâmara Duarte Borges, Antoni Dalmau, Eduardo de Mercado, Emilio Gómez-Izquierdo, J. S. Gonzalez, Ismael Ovejero, Joaquim Pallisera
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The present study was divided in two different trials. The aim of the first trial was to determine if the thresholds of detection of skatole and indole are achieved in females and in males vaccinated against the GnRF housed in two different type of f
Autor:
M. Belén Linares, Begoña Rubio, M. Dolores Garrido, Francesc Borrisser-Pairó, Ceferina Viera, Macarena Egea, Beatriz Martínez
Publikováno v:
Meat Science. 129:50-53
The surgical castration of male piglets has traditionally been practised to prevent the development of boar taint in pork meat, but European rules aim to end this practice on a voluntary basis. This study represents a sensory characterization of the
Autor:
Ma Dolores Garrido, Beatriz Martínez, Begoña Rubio, M.B. Linares, Ceferina Viera, Macarena Egea, Francesc Borrisser-Pairó
Publikováno v:
Meat Science. 122:60-67
This study represents a proposal for training sensory panels in androstenone (AND) perception in meat and meat products. The procedure consists of four main parts: (1) selection and training of a sensory panel (11 panelists) using standards with Vase
Autor:
A. Olivares, Francesc Borrisser-Pairó, D. Zammerini, M.A. Oliver, Beatriz Martínez, Marta Gil, M.D. Garrido, Nuria Panella-Riera, J.A. García-Regueiro
Publikováno v:
Meat Science. 111:177-182
The presence of boar taint can affect the sensory quality of pork because the "off" odours and flavours can be detected by consumers. The aim of this study was to determine the prevalence of boar taint in pig carcasses from 30 Spanish farms located i
Autor:
Marta Gil, M.B. Linares, M.A. Oliver, Zein Kallas, Nuria Panella-Riera, Macarena Egea, M.D. Garrido, Francesc Borrisser-Pairó
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Boar taint is an unpleasant odour and flavour present in some entire male pigs that is due to the presence of androstenone and skatole. The aim of the study was to assess the sensitivity of 150 consumers to androstenone and to compare the acceptabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::679034a71110e6f2306fd593210667f0
Autor:
Galia Zamaratskaia, Francesc Borrisser-Pairó, Sidika Sakalli, Viktoriia Burkina, Vladimir Zlabek
Publikováno v:
Chemosphere. 150
We studied the in vitro metabolism of 3-methylindole (3MI) in hepatic microsomes from fish. Hepatic microsomes from juvenile and adult carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) were included in the study. Incubation of 3MI with h