Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Frances Short"'
Publikováno v:
Sociology. 50:470-485
Understanding everyday social practices is challenging as many are mundane and taken for granted and therefore difficult to articulate or recall. This paper reflects on the challenges encountered in a qualitative study underpinned by current theories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::671c1bcdf6f44600af9c77b9c92608be
https://doi.org/10.1177/0038038515587651
https://doi.org/10.1177/0038038515587651
Publikováno v:
Appetite. 85:118-125
Food stored, prepared, cooked and eaten at home contributes to foodborne disease which, globally, presents a significant public health burden. The aim of the study reported here was to investigate, analyse and interpret domestic kitchen practices in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eebd945f60f1cec4305a7ec8d6eaf85e
Publikováno v:
British Journal of Community Nursing. 19:226-232
Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of listeriosis in older people have focused attention on consumer food-related practices. Previous studies highlight poor relationships between what people
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a707ff53f361e84068c99bfcc61c3f9b
https://doi.org/10.12968/bjcn.2014.19.5.226
https://doi.org/10.12968/bjcn.2014.19.5.226
Publikováno v:
Catalan Journal of Communication & Cultural Studies. 5:221-240
Nutrition misinformation can be harmful. Within dietetics there is an acknowledgement that nutrition information should be consistent, science-based and made relevant to different segments of the population. This paper reports on a study, conducted i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79038dc3f3bbb9966170d0440879c4a2
https://doi.org/10.1386/cjcs.5.2.221_1
https://doi.org/10.1386/cjcs.5.2.221_1
Autor:
Frances Short
Publikováno v:
Food Service Technology. 3:177-185
This paper reports on a study that came about in response to a rising interest in and concern about the increased availability and use of preprepared foods in Britain and the effect this might have on people's cooking abilities, their health, family
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d39d29493c227bfdd46fc2f7ecac2e86
https://doi.org/10.1111/j.1471-5740.2003.00080.x
https://doi.org/10.1111/j.1471-5740.2003.00080.x
Publikováno v:
Clinical Endocrinology. 38:653-658
Summary OBJECTIVE Polycystic ovary syndrome is one of the most common endocrine disorders but its aetiology remains unknown. It is highly prevalent within families, suggesting a genetic basic for the syndrome, but the mode of inheritance is unclear.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8389312fc7480903a7925f3bacd9c116
https://doi.org/10.1111/j.1365-2265.1993.tb02150.x
https://doi.org/10.1111/j.1365-2265.1993.tb02150.x
Autor:
V H T James, Frances Short
Publikováno v:
Annals of Clinical Biochemistry: International Journal of Laboratory Medicine. 28:218-225
To ascertain the use being made of a Supraregional Assay Service laboratory in the diagnosis of primary hyperaldosteronism, follow-up data were obtained on 60 patients in whom the diagnosis was suggested by the biochemical results. In 36 patients an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfce6bdbf65d908b3aecb0f70da6b6f3
https://doi.org/10.1177/000456329102800303
https://doi.org/10.1177/000456329102800303
Autor:
V. Anyaoku, D. Kiddy, Frances Short, A. Bush, Michael J. Reed, Stephen Franks, Diana Hamilton-Fairley
Publikováno v:
Obstetrical & Gynecological Survey. 47:640-642
Summary objective Obese women with poiycystic ovary syndrome have a greater frequency of menstrual disturbance and of hirsutism than lean women with the syndrome. initial studies have demonstrated a marked improvement in endocrine function following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a3ddbc53bc537faad728077a867fefb
https://doi.org/10.1097/00006254-199209000-00020
https://doi.org/10.1097/00006254-199209000-00020
Autor:
Frances Short
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasing
Publikováno v:
Annals of clinical biochemistry. 27
The present procedure recommended by the Supraregional Assay Service (SAS) for processing blood samples for the measurement of plasma renin activity (PRA) is that blood should be collected into tubes containing lithium heparin, centrifuged immediatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40aa18fbd3bfda39bf6025636d49d1d
https://pubmed.ncbi.nlm.nih.gov/2106822
https://pubmed.ncbi.nlm.nih.gov/2106822