Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Frances M. Colles"'
Autor:
Frances M. Colles, Daniela Karasova, Magdalena Crhanova, Stephen G. Preston, Adrian L. Smith, Marian S. Dawkins, Ivan Rychlik, Sabine G. Gebhardt-Henrich
Publikováno v:
Poultry Science, Vol 101, Iss 10, Pp 102048- (2022)
ABSTRACT: Contaminated chicken meat is a major source of human Campylobacteriosis and rates of infection remain high, despite efforts to limit the colonisation of broiler (meat) chicken flocks on farms. Using conventional testing methods of culture o
Externí odkaz:
https://doaj.org/article/dbda7df62c904d77b7f2bd4c2465e0ac
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101420- (2021)
ABSTRACT: Using data on rearing and welfare metrics of multiple commercial broiler flocks, we investigate how welfare measures such as hock burn, mortality, and pododermatitis, among others, impact the likelihood of a flock becoming colonized by Camp
Externí odkaz:
https://doaj.org/article/e227784e1a774cadbe6c798296d342fe
Autor:
Thomas Rawson, Robert Stephen Paton, Frances M. Colles, Martin C. J. Maiden, Marian Stamp Dawkins, Michael B. Bonsall
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Despite continued efforts to improve biosecurity protocols, Campylobacter continues to be detected in the majority of commercial chicken flocks across Europe. Using an extensive data set of Campylobacter prevalence within a chicken breeder flock for
Externí odkaz:
https://doaj.org/article/696b38502808488492c596e3f0a2d2c0
Autor:
Noel D. McCarthy, Frances M. Colles, Kate E. Dingle, Mary C. Bagnall, Georgina Manning, Martin C.J. Maiden, Daniel Falush
Publikováno v:
Emerging Infectious Diseases, Vol 13, Iss 2, Pp 267-272 (2007)
Establishing sources of human infection supports effective disease control measures. Host association with Campylobacter jejuni was analyzed by using multilocus sequence typing data for 713 isolates from chickens and bovids (cattle and sheep). Common
Externí odkaz:
https://doaj.org/article/9fcf92df175348888a7fe8ad2592ab00
Autor:
Kate E. Dingle, Frances M. Colles, Roisin Ure, Jaap A. Wagenaar, Birgitta Duim, Frederick J. Bolton, Andrew J. Fox, David R.A. Wareing, Martin C.J. Maiden
Publikováno v:
Emerging Infectious Diseases, Vol 8, Iss 9, Pp 949-955 (2002)
A total of 814 isolates of the foodborne pathogen Campylobacter jejuni were characterized by multilocus sequence typing (MLST) and analysis of the variation of two cell-surface components: the heat-stable (HS) serotyping antigen and the flagella prot
Externí odkaz:
https://doaj.org/article/e08899ecb6ca4e1d834db9bd41d2bdbf
Autor:
Dessislava Veltcheva, Frances M. Colles, Margaret Varga, Martin C. J. Maiden, Michael B. Bonsall
Publikováno v:
Microbial Genomics. 8
Campylobacter jejuni (C.jejuni) is the most common causative agent of bacterial food poisoning worldwide and is known to be genetically highly diverse. C. jejuni is increasingly resistant to fluoroquinolone antibiotics, but very few studies have inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff4a23d7d45536f2f42763423c352dab
https://doi.org/10.1099/mgen.0.000875
https://doi.org/10.1099/mgen.0.000875
Autor:
Sophie J. Hedges, Frances M. Colles
Publikováno v:
Molecular Typing in Bacterial Infections, Volume II ISBN: 9783030832162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23746a55476537686b16af4457ab7f4d
https://doi.org/10.1007/978-3-030-83217-9_1
https://doi.org/10.1007/978-3-030-83217-9_1
Autor:
Stephen G. Preston, K. K. Barfod, Frances M. Colles, Robert Dixon, Pauline Creach, Martin C. J. Maiden, Sabine G. Gebhardt-Henrich, Adrian Smith, Sophie J Hedges, P. Thornhill, Marian Stamp Dawkins
Publikováno v:
Appl Environ Microbiol
Campylobacter from contaminated poultry meat is a major source of human gastroenteritis worldwide. To date, attempts to control this zoonotic infection with on-farm biosecurity measures have been inconsistent in outcome. A cornerstone of these effort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f3427efaf2dbeb51f6ab6b234ec61b
https://doi.org/10.1128/aem.01060-21
https://doi.org/10.1128/aem.01060-21
Publikováno v:
Ecology and evolution. 12(3)
Commercial poultry flocks frequently harbor the dangerous bacterial pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d70e26d23b864dadad3ef1af25223c9d
https://pubmed.ncbi.nlm.nih.gov/35342550
https://pubmed.ncbi.nlm.nih.gov/35342550
Commercial poultry flocks frequently harbor the dangerous bacterial pathogen Campylobacter. As exclusion efforts frequently fail, there is interest in potential ecologically informed solutions. A long-term study of Campylobacter sequence types was us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e2b238e3857cdc62e9024d25e307f3
https://doi.org/10.1101/2021.04.14.439797
https://doi.org/10.1101/2021.04.14.439797