Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Frances L. Bekele"'
Autor:
Frances L. Bekele, Gillian G. Bidaisee, Mathilde Allegre, Xavier Argout, Olivier Fouet, Michel Boccara, Duraisamy Saravanakumar, Isaac Bekele, Claire Lanaud
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
A genome-wide association study (GWAS) was undertaken to unravel marker-trait associations (MTAs) between SNP markers and phenotypic traits. It involved a subset of 421 cacao accessions from the large and diverse collection conserved ex situ at the I
Externí odkaz:
https://doaj.org/article/836dfbf5bae44fb181bd3c03db62eed6
Autor:
Frances L. Bekele, Mathilde Allègre, Claire Lanaud, Gillian Bidaisee, Olivier Fouet, Duraisamy Saravanakumar, Xavier Argout, Isaac Bekele, Michel Boccara
A genome-wide association study (GWAS) was undertaken to unravel marker-trait associations (MTAs) between SNP markers and phenotypic traits. It involved a subset of 421 cacao accessions from the large and diverse collection conserved ex situ at the I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e964fef3024af49f76292c445c53941
https://doi.org/10.1101/2021.11.22.469505
https://doi.org/10.1101/2021.11.22.469505
Publikováno v:
Genetic Resources and Crop Evolution. 67:621-643
Cacao (Theobroma cacao L.) accessions conserved at the International Cocoa Genebank Trinidad (ICGT) are routinely characterised and evaluated in terms of traits of taxonomic and economic interest. The resulting data are crucial for selecting suitable
Autor:
Alisha Hamid, Isaac Bekele, Kamaldeo Maharaj, Gideon Ramtahal, Frances L. Bekele, Ivan Chang Yen, Lisa Harrynanan
Publikováno v:
Communications in Soil Science and Plant Analysis. 49:2456-2464
Cadmium (Cd) is absorbed and bio-accumulated by cacao (Theobroma cacao L.) trees, resulting in unacceptably elevated levels in cocoa beans, necessitating measures to reduce its uptake from soils. A...
Autor:
Harriet P Ejang, Lambert A. Motilal, Séverine Clause, Pathmanathan Umaharan, Frances L. Bekele, David Gopaulchan, James O Ariko
Cocoa is among the top foreign exchange earners in Uganda’s agriculture sector and has benefitted the livelihood of farmers involved in production. Although cacao cultivation was adopted in the early 1900s, little is known about the on-farm diversi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99a43c81775bbedbad8a4517b952b67
https://europepmc.org/articles/PMC6419697/
https://europepmc.org/articles/PMC6419697/
Autor:
Frances L. Bekele, Krysta Jennings, Reishma Sankar, Kamaldeo Maharaj, Isaac Bekele, Patricia Maharaj, Gillian Bidaisee, Davinan Ramnath
Trinidad and Tobago is a repository of putative relic cacao genotypes, given its long history of cultivating cacao from the 1700s onwards. As part of a project conducted between 2009 and 2011, funded by the World Bank Development Market Place, World
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c65c583780254fa1a5421ec8bc74bc
Autor:
Lisa Harrynanan, Gideon Ramtahal, Isaac Bekele, Ivan Chang Yen, Frances L. Bekele, L. A. Wilson, Kamaldeo Maharaj
Publikováno v:
Food and Nutrition Sciences. :37-43
The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of
Autor:
Gideon Ramtahal, N. Ahmad, L. A. Wilson, Isaac Bekele, Frances L. Bekele, Kamaldeo Maharaj, Lisa Harrynanan, Ivan Chang Yen
Publikováno v:
Communications in Soil Science and Plant Analysis. 46:2585-2594
In this study, complexation extractants ammonium bicarbonate diethylene triamine pentaacetic acid (AB-DTPA), diethylene triamine pentaacetic acid (DTPA), and ethylene diamine tetraacetic acid (EDTA) and mild cation-exchange extractants calcium chlori
Autor:
Isaac Bekele, Kamaldeo Maharaj, Gideon Ramtahal, B. Sukha, Frances L. Bekele, L. A. Wilson, I. Chang Yen
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 7:731-736
There is increasing concern globally, regarding the consumption of foods contaminated with heavy metals such as cadmium (Cd), with consequent implementation of stringent food safety standards for consumer protection. Cd contents of cocoa beans can af
Publikováno v:
Critical Reviews in Food Science and Nutrition. 55:620-659
The history of cocoa and chocolate including the birth and the expansion of the chocolate industry was described. Recent developments in the industry and cocoa economy were briefly depicted. An overview of the classification of cacao as well as studi