Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Frances Fleming-Milici"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2790-2801 (2023)
Abstract Objective: Test effects of a standardised front-of-package (FOP) disclosure statement (indicating added sugar, non-nutritive sweetener (NNS) and juice content) on accuracy in assessing ingredients and perceived healthfulness of children’s
Externí odkaz:
https://doaj.org/article/271aefcdd392451f96539e854c46bdce
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Through the Children’s Food and Beverage Advertising Initiative (CFBAI), U.S. food companies pledge to only advertise healthier products in children’s television (TV) programming, but previous research shows that highly advert
Externí odkaz:
https://doaj.org/article/98b0e4ba522c48b4b87dd34cdbcd9d49
Publikováno v:
American journal of public health. 112(S8)
Objectives. To test the effects of countermarketing videos addressing common misperceptions about ingredients and claims on children’s sugary drinks. Methods. We conducted an online randomized controlled experiment in January 2021 with US caregiver
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 3, Pp n/a-n/a (2022)
Abstract Despite expert recommendations, US parents often serve sugar‐sweetened children's drinks, including sweetened fruit‐flavoured drinks and toddler milks, to young children. This qualitative research explored parents' understanding of commo
Externí odkaz:
https://doaj.org/article/5ac2de830eda468f8355d06b260ad4af
Autor:
Haley Gershman, Maria J. Romo-Palafox, Tassneem Rajeh, Frances Fleming-Milici, Jennifer L. Harris
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundFormula brands have modified the ingredients in standard infant formulas and extensively market modified formulas, claiming benefits for infants that are not supported by scientific evidence. This exploratory study examined the proportion o
Externí odkaz:
https://doaj.org/article/4f6185a9a67e42a28c472795accdc85e
Publikováno v:
Health Equity, Vol 2, Iss 1, Pp 288-295 (2018)
Purpose: Examine parents' support for policies to reduce unhealthy food and beverage marketing to children and adolescents and identify racial, ethnic, and other sociodemographic characteristics that predict support. Methods: Online survey of U.S. pa
Externí odkaz:
https://doaj.org/article/559686ef581c45eab44f1feccd7959cf
Publikováno v:
Public Health Nutrition. 25:2308-2316
Objective:Drinks containing added sugar and/or non-nutritive sweeteners are not recommended for children under 6 years. Yet, most young children consume these products. The current study examined factors associated with caregivers’ provision of swe
Autor:
Josh Golin, Frances Fleming-Milici, Diane Gilbert-Diamond, Jennifer A. Emond, Michele Polacsek, James D. Sargent, Jeff Chester, Sara Ribakove, Julia McCarthy
Publikováno v:
Am J Prev Med
Publikováno v:
Current Addiction Reports. 8:19-27
Examine current research on how adolescents are influenced by junk food marketing; inform proposed policies to expand food marketing restrictions to protect children up to age 17. Previous food marketing effects research focused primarily on TV adver