Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Francene M. Steinberg"'
Autor:
Marcela D. Radtke, Gwen M. Chodur, Michael C. S. Bissell, Leslie C. Kemp, Valentina Medici, Francene M. Steinberg, Rachel E. Scherr
Publikováno v:
Nutrients, Vol 15, Iss 2, p 409 (2023)
Background and Aim: Collecting accurate dietary information in the research setting is challenging due to the inherent biases, duration, and resource-intensive nature of traditional data collection methods. Diet ID™ is a novel, rapid assessment met
Externí odkaz:
https://doaj.org/article/f38ca6b4674e487eb7f7f3095f494daf
Autor:
Elizabeth J. Reverri, Jody M. Randolph, Francene M. Steinberg, C. Tissa Kappagoda, Indika Edirisinghe, Britt M. Burton-Freeman
Publikováno v:
Nutrients, Vol 7, Iss 8, Pp 6139-6154 (2015)
Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, an
Externí odkaz:
https://doaj.org/article/4ca3cbed76a34d5992a0091e03be91b8
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1231 (2019)
Cardiovascular disease is a leading cause of death around the world. Overall diet quality and dietary behaviors are core contributors to metabolic health. While therapeutic targets have traditionally focused on levels of lipoprotein cholesterol when
Externí odkaz:
https://doaj.org/article/e657806fe8ea4c7ba24456babdedd167
Autor:
Emily R. Cena, Francene M. Steinberg
Publikováno v:
California Agriculture, Vol 65, Iss 3, Pp 118-123 (2011)
Diet and lifestyle choices are major factors contributing to the risk of cardiovascular disease, which is responsible for more deaths in the United States than any other cause. One dietary component that has received considerable attention for its po
Externí odkaz:
https://doaj.org/article/cc92f6f6a8f1499295b182943861130a
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea41945b264e9c75f06606213da64d3
https://doi.org/10.1016/b978-0-12-821848-8.00156-6
https://doi.org/10.1016/b978-0-12-821848-8.00156-6
Publikováno v:
AJN, American Journal of Nursing. 119:43-51
This article is part of a series, Supporting Family Caregivers: No Longer Home Alone, published in collaboration with the AARP Public Policy Institute. Results of focus groups, conducted as part of the AARP Public Policy Institute's No Longer Home Al
Autor:
John W. Newman, Alexandra R. Vaughn, W. Burney, Gwen M. Chodur, Iryna Rybak, Francene M. Steinberg, Raja K Sivamani, Negar Foolad
Publikováno v:
Phytotherapy Research
Author(s): Foolad, Negar; Vaughn, Alexandra R; Rybak, Iryna; Burney, Waqas A; Chodur, Gwen M; Newman, John W; Steinberg, Francene M; Sivamani, Raja K | Abstract: ObjectiveAlmonds are a rich source of fatty acids and antioxidants, and their supplement
Autor:
Christopher Rhodes, Angela M. Zivkovic, Jody M. Randolph, Lisa Sawrey-Kubicek, Francene M. Steinberg, Allison S. Bardagjy, Romina Sacchi, Chenghao Zhu
Publikováno v:
The American journal of clinical nutrition, vol 110, iss 3
Am J Clin Nutr
Am J Clin Nutr
Author(s): Sawrey-Kubicek, Lisa; Zhu, Chenghao; Bardagjy, Allison S; Rhodes, Christopher H; Sacchi, Romina; Randolph, Jody M; Steinberg, Francene M; Zivkovic, Angela M | Abstract: BackgroundPostmenopausal women are at higher risk for cardiovascular d
Autor:
Hannah Houts, Francene M. Steinberg, Allison S. Bardagjy, Angela M. Zivkovic, Romina Sacchi, Chenghao Zhu, Jody M. Randolph, Xinyu Tang, Lisa Sawrey-Kubicek
As a crucial part of the symbiotic system, the gut microbiome is metabolically connected to many diseases and conditions, including cardiovascular diseases (CVD). Trimethylamine (TMA) is produced by gut bacteria from dietary choline, betaine, or L-ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c9c6bb769b4b8fab8a5d4ad3b7b04e
https://escholarship.org/uc/item/10b5m8hh
https://escholarship.org/uc/item/10b5m8hh