Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Francalanci, Philippe"'
Autor:
Davrieux, Fabrice, Pons, Brigitte, El Ouadrhiri, Youssef, Fallet, Véronique, Francalanci, Philippe, Matencio, Françoise, Bastianelli, Denis
Publikováno v:
Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th-15th April 2005
Some components as well as starch properties influence cooking and eating quality of rice. Routine methods to analyse these characteristics are developed on ground milled rice and are time consuming. A large quantity of raw rice (minimum = 50g to 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::f88eb4210e6c601f63eef3130132051e
http://agritrop.cirad.fr/530992/
http://agritrop.cirad.fr/530992/
Autor:
Gawrysiak, Gérard, Bachelier, Bruno, Dessauw, Dominique, Favreau, Bénédicte, Forestier-Chiron, Nelly, Francalanci, Philippe, Frydrych, Richard, Gourlot, Jean-Paul, Guillemain, Hélène, Lapeyre, Marie-Elyse, Lassus, Serge, Lecomte, Jérôme, Marquié, Catherine, Morel, Gilles, Nieweadomski, Jean-Charles, Vialle, Michèle
Publikováno v:
Cotton showcased at Cirad
Cotton has been utilized by humans for over 8 000 years and was the first textile crop. Comprehensive knowledge on the intrinsic properties of cotton fibre has secured the success of today's cotton lint and yarn trade. The CIRAD Cotton Technology Lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::5a188ca73fb7edebb1d98c8d048168dc
http://agritrop.cirad.fr/536461/
http://agritrop.cirad.fr/536461/
Autor:
Gourlot, Jean-Paul, Gérardeaux, Edward, Frydrych, Richard, Gawrysiak, Gérard, Francalanci, Philippe, Gozé, Eric, Dréan, Jean-Yves, Liu, Rui
Publikováno v:
Beltwide Cotton Conferences, New Orleans, January 4-7, 2005
Proceedings of the Beltwide Cotton Conference 2005, New Orleans, USA, 4-7/01/05
Proceedings of the Beltwide Cotton Conference 2005, New Orleans, USA, 4-7/01/05
The cut cotton sample used for the commercial evaluation of cotton bales is taken at a single point from one or two sides of the bale. It should be verified that this sample is sufficient to perform quality measurement hat is adequately precise to av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::509ffc4e16b07688e5e5a6f149724b5d
http://agritrop.cirad.fr/530967/
http://agritrop.cirad.fr/530967/
Autor:
Gourlot, Jean-Paul, Giner, Michel, Brunissen, Chantale, Francalanci, Philippe, Lassus, Serge, Nieweadomski, Jean-Charles, Vialle, Michèle
Publikováno v:
Proceedings of the world cotton research conferences-3. Cotton production for the new millennium
Many attempts are currently ongoing to measure or estimate the short fiber content in raw cotton by High Volume Instrument (HVI). Up to now, a fiber is considered "short" if its length is lower than 12,7 mm, even if it is not proven that this is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::5bdf1744d26f7d6eca574f355e7d11f2
http://agritrop.cirad.fr/520557/
http://agritrop.cirad.fr/520557/
Autor:
Gourlot, Jean-Paul, Lassus, Serge, Gawrysiak, Gérard, Vialle, Michèle, Francalanci, Philippe, Brunissen, Chantale
Publikováno v:
Proceedings of the Beltwide Cotton Conferences : 2002-Full papers. Cotton pest loss database
Two experiments were performed to investigate the effect of variations in fiber length distribution on strength measured by different instruments. In these experiments, we assumed that cutting the fibers along their length would not have any effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::c1112e41eb092acb53f73bac3305b2fa
http://agritrop.cirad.fr/508505/
http://agritrop.cirad.fr/508505/
Autor:
Davrieux, Fabrice, Mestres, Christian, Pons, Brigitte, Matencio, Françoise, Francalanci, Philippe, El Ouadrhiri, Youssef, Fallet, Véronique, Rami, Jean-François, Fliedel, Geneviève
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::a5cb6db68a211633ae2be46e0070e24c
http://agritrop.cirad.fr/593776/
http://agritrop.cirad.fr/593776/
Publikováno v:
Amélioration du sorgho et de sa culture en Afrique de l'Ouest et du Centre
Deux tests de laboratoire ont été mis au point pour prédire la qualité technologique des variétés de sorgho en sélection : l'un pour une bouillie épaisse consommée traditionnellement en Afrique de l'Ouest, le tô, l'autre pour une autre boui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::476e8daa65d367a936a9e87c51fb96dd
http://agritrop.cirad.fr/465362/
http://agritrop.cirad.fr/465362/