Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Franca O. Omobulejo"'
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22477- (2023)
This study investigated the effect of the supplementation of wheat flour with flour blends of African yam bean (AYB) and tigernut for the production of biscuits and evaluated the sensory characteristics. The composite flours were of ratio 70:25:5 (TW
Externí odkaz:
https://doaj.org/article/c0504999546c40fda5c362e08ca1c0d3
